SCRAMBLED EGGS FLUFFY RECIPES

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SCRAMBLED EGGS RECIPE - BETTYCROCKER.COM



Scrambled Eggs Recipe - BettyCrocker.com image

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

6 eggs
1/3 cup water, milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine

Steps:

  • In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
  • In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
  • Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
  • Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Nutrition Facts : Calories 140 , CarbohydrateContent 0 g, CholesterolContent 325 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 0 g, TransFatContent 0 g

SCRAMBLED EGGS RECIPE - BETTYCROCKER.COM



Scrambled Eggs Recipe - BettyCrocker.com image

Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

6 eggs
1/3 cup water, milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine

Steps:

  • In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
  • In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
  • Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
  • Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Nutrition Facts : Calories 140 , CarbohydrateContent 0 g, CholesterolContent 325 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 0 g, TransFatContent 0 g

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From allrecipes.com
See details


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From seriouseats.com
See details


HOW TO MAKE FLUFFY SCRAMBLED EGGS LIKE DOLLY PARTON
Feb 09, 2022 · Whether you like 'em scrambled, over easy or even as eggs Benedict with a bit of homemade Hollandaise sauce, you know the dish is bound to be delicious. But, of all the …
From msn.com
See details


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Mar 12, 2022 · "It steams the eggs into the softest, fluffiest scrambled eggs. And, in just a matter of seconds, your eggs are finished," Stewart says in the Food Network clip. "These eggs are buttery and fluffy …
From msn.com
See details


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Jun 04, 2019 · I've had jags of making scrambled eggs and toast every night for dinner for weeks, always aiming for a certain 3-second window of perfection and comfort. I finally got the seasoning down (1/4 teaspoon of Diamond Crystal kosher salt for 2 eggs), but in my impatience I still tend to overshoot and wind up with spongy eggs …
From food52.com
See details


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Jan 14, 2021 · Whether you have food sensitivities to eggs or have just eaten your fill of them, you're hardly limited to this one protein for breakfast. You'll find hearty, filling alternatives in sausage, smoked salmon, scrambled …
From allrecipes.com
See details


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From pinchofyum.com
See details


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