BRATWURST BURGERS RECIPES

Name: Bratwurst Supper
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 3 pounds uncooked bratwurst links; 3 pounds small red potatoes, cut into wedges; 1 pound baby carrots; 1 large red onion, sliced and separated into rings; 2 jars (4-1/2 ounces each) whole mushrooms, drained; 1/4 cup butter, cubed; 1 envelope onion soup mix; 2 tablespoons soy sauce; 1/2 teaspoon pepper

BRATWURST SUPPER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bratwurst Supper Recipe: How to Make It - Taste of Home image

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

Steps:

For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, FatContent 37g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1445mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

HOMEMADE BRATWURST RECIPE - FOOD.COM

Homemade Bratwurst Recipe - Food.com image

The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.

Total Time 24 hours 30 minutes

Prep Time 30 minutes

Cook Time 24 hours

Yield 5 pounds

Number Of Ingredients 14

Ingredients

3 lbs pork (I use butt as the fat ratio is perfect)
2 lbs lean beef
2 eggs
1 cup beer
1 1/2 teaspoons black pepper, ground
1 teaspoon cayenne pepper
1 teaspoon paprika (I use smoked)
1/2 teaspoon nutmeg
1 tablespoon dry mustard (I use Colemans)
1 tablespoon coriander
1 teaspoon sage, ground
5 teaspoons salt
2 teaspoons sugar, white
2 teaspoons onion powder

Steps:

Cut the pork and beef into 2 inch cubes.
Grind through a 1/4 inch grinding plate.
If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
In a small mixing bowl beat eggs and beer together until well blended.
Add dry ingredients.
In a large mixing bow combine the ground meat and wet mixture until well incorporated.
Cover with plastic wrap and refrigerate 2 hours, up to 24.
The longer the better.
At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.

Nutrition Facts : Calories 944.4, FatContent 48.5, SaturatedFatContent 18.3, CholesterolContent 429.9, SodiumContent 2653.9, CarbohydrateContent 5.7, FiberContent 0.8, SugarContent 2.1, ProteinContent 113

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