SHANDY RECIPE RECIPES

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HOMEMADE VANILLA PUDDING RECIPE | ALLRECIPES



Homemade Vanilla Pudding Recipe | Allrecipes image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories     Custards and Puddings

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 6

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 29.1 g, CholesterolContent 13.9 mg, FatContent 4.2 g, ProteinContent 3.3 g, SaturatedFatContent 2.7 g, SodiumContent 173.2 mg, SugarContent 24.7 g

PEACH COBBLER VI RECIPE | ALLRECIPES



Peach Cobbler VI Recipe | Allrecipes image

This is a wonderful Southern recipe...very easy and tastes great!

Provided by karen

Categories     Peach Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x9-inch cobbler

Number Of Ingredients 10

1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
  • In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
  • Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 46.8 g, CholesterolContent 1.8 mg, FatContent 11.9 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 2.3 g, SodiumContent 383 mg, SugarContent 33 g

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