HOW TO MAKE A COOKIE CAKE WITH PILLSBURY COOKIE DOUGH RECIPES
FRANKENSTEIN COOKIE CAKE RECIPE - PILLSBURY.COM
Make this delicious cake with Pillsbury™ sugar cookies – perfect dessert for Halloween.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut cookie dough into 1/2-inch slices; press dough into 10x8-inch rectangle (about 1/4 inch thick) on cookie sheet.
- Bake 15 to 18 minutes or until golden brown and set. Cool completely on cookie sheet on cooling rack, about 30 minutes.
- Tint 1 cup frosting using green food color. Spread evenly over cookie. Tint 1/3 cup frosting using purple food color; spoon into resealable food-storage plastic bag. Cut off small corner of bag. Twist bag above frosting; squeeze to pipe hair onto cookie.
- Spread or pipe remaining plain frosting onto cookie for eyes. Pipe black decorating gel in center of eyes for pupils. Use remaining black gel to draw mouth and scars.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 140 mg
COOKIE CAKES RECIPE - PILLSBURY.COM
Stack up cookie cakes to impress guests at your next bridal shower.
Provided by Cheri Liefeld
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- Unwrap cookie dough. Cut 8 (1/4-inch) slices. Place on cookie sheet.
- Cut 12 (1/4-inch) slices; cut each with 1-inch round cutter. Place on cookie sheet.
- Cut remaining dough into 12 (1/4-inch) slices; cut each with 1 1/2-inch round cutter. Place on cookie sheet.
- Bake 7 to 11 minutes or until edges are just starting to brown, removing smaller cookies if done sooner. Cool.
- In medium bowl, stir together powdered sugar, butter and 2 tablespoons of the milk with whisk. Gradually stir in remaining milk until mixture is thin and smooth.
- Dip each cookie face down into icing and then hold up, allowing icing to drip off to form smooth finish. Dip far enough to coat sides of cookies. Let icing dry overnight. Reserve remaining icing.
- For each cookie cake, stack 2 large cookies on bottom, 3 (1 1/2-inch) cookies on middle, and 3 (1-inch) cookies on top. Use a dollop of reserved icing in between each to hold cookies in place.
- Place a dollop of icing on back of sugar flowers, and place around edge of cake.
Nutrition Facts : ServingSize 1 Serving
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Reviews 4.5
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Calories 290 per serving
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For your next sweat treat, keep things simple and enjoy a batch of classic cookies like this recipe for soft sugar cookies with icing. We made a few tweaks to the already delicious Pillsbury™ sugar cookie dough by adding an egg yolk and a little extra flour. The result makes these sugar cookies softer and lighter than the original recipe! These soft cookies pair deliciously with our easy recipe for homemade frosting and don’t require any rolling or shaping, just drop the dough and bake. It’s easy to make these cookies your own with the help of your favorite little bakers. Add some extra pizazz by adding food coloring to the frosting, colorful sprinkles, drizzle a little chocolate or just keep them sweet and simple without any extras.
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