HERB CRACKERS RECIPES

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HERBED CRACKERS RECIPE - FOOD.COM



Herbed Crackers Recipe - Food.com image

Make and share this Herbed Crackers recipe from Food.com.

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 20 crackers.

Number Of Ingredients 6

1 cup flour
1/2 teaspoon salt
2 tablespoons cold butter, cut into small pieces
1/2 teaspoon herbes de provence
1/4 teaspoon coarsely ground pepper
1/4 cup water, plus more as needed

Steps:

  • Preheat oven to 400 degrees.
  • Place flour, salt, butter, herbs and pepper in bowl of food processor fitted with steel blade.
  • Pulse until combined.
  • With motor running, pour 1/4 cup water slowly into feed tube.
  • Add a bit more if necessary until mixture begins to hold together but is not sticky.
  • Process until dough forms ball.
  • Roll dough out on lightly floured surface until very thin, less than 1/8 inch if possible.
  • Transfer to ungreased cookie sheet, and prick all over with fork.
  • Score lightly with sharp knife if you wish to break into rectangles later on.
  • Or leave in free-form shape that you can break into shards.
  • Bake 12 to 14 minutes, until lightly browned.
  • Cool on rack and store in airtight container.
  • Variations: Work small amounts of seeds, herbs or garlic into dough before rolling it out.
  • For garlic crackers, add 1/8 teaspoon granulated garlic.
  • Or create your own mixture.

Nutrition Facts : Calories 32.9, FatContent 1.2, SaturatedFatContent 0.7, CholesterolContent 3, SodiumContent 66.5, CarbohydrateContent 4.8, FiberContent 0.2, SugarContent 0, ProteinContent 0.7

HERB OYSTER CRACKERS RECIPE | ALLRECIPES



Herb Oyster Crackers Recipe | Allrecipes image

Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!

Provided by QUEENTWO

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
½ teaspoon garlic powder
½ teaspoon lemon pepper
1 cup vegetable oil

Steps:

  • Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.

Nutrition Facts : Calories 424.6 calories, CarbohydrateContent 37.7 g, FatContent 28.3 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 5.4 g, SodiumContent 1254 mg, SugarContent 2.3 g

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