BOILED CHICKEN QUARTERS RECIPES

BOILED CHICKEN RECIPE | ALLRECIPES

Boiled Chicken Recipe | Allrecipes image

A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

Provided by Allrecipes Member

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
1 large onion, halved - unpeeled
3 carrots, cut into chunks - unpeeled
2 stalks celery, cut into chunks
1 tablespoon whole peppercorns
water to cover

Steps:

Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 4.5 g, CholesterolContent 46.1 mg, FatContent 11.1 g, FiberContent 1.2 g, ProteinContent 16.3 g, SaturatedFatContent 3 g, SodiumContent 64 mg, SugarContent 1.9 g

HOW TO BOIL CHICKEN — THE BEST WAY TO BOIL CHICKEN

How To Boil Chicken — The Best Way To Boil Chicken image

This is the best way to boil chicken from Delish.com.

Provided by Makinze Gore

Categories dairy-free gluten-free nut-free easy chicken poultry

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
4 c. low-sodium chicken broth (or water)
Kosher salt
Freshly ground black pepper

Steps:

In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. Remove from pan and let rest 10 minutes. Shred chicken with two forks and use as desired.

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BROILED QUARTERED CHICKEN - HOW TO COOK MEAT

Broiling whole chicken, even cut up into smaller pieces, is not an easy task. At least, it may seem that way at first. Actually, once you get a feel for how hot your broiler is and how it works, you will discover that broiling large pieces of meat can be quite easy. The trick is to just keep them in the bottom of the oven. Not only that, but the meat comes out tasting quite similar to that of grilled meat. The outside is crispy and delicious, while the inside is remarkably juicy. So, go ahead and give it a shot. I assure you, it is very easy to broil chicken.
From howtocookmeat.com
Total Time 1 hours 45 minutes
Cuisine American
Calories 124 per serving

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HOW TO BOIL CHICKEN — THE BEST WAY TO BOIL CHICKEN

This is the best way to boil chicken from Delish.com.
From delish.com
Reviews 4.7
Total Time 20 minutes
Category dairy-free, gluten-free, nut-free, easy chicken, poultry

In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. Remove from pan and let rest 10 minutes. Shred chicken with two forks and use as desired.

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BASIC POACHED CHICKEN RECIPE | MARTHA STEWART

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
From marthastewart.com
Reviews 3.1
Total Time 25 minutes
Category Chicken Breast Recipes
Calories 243 g per serving

In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.

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Total Time 145 minutes

In a small bowl, whisk together the egg yolks, 1/4 cup lemon juice, honey and salt. While constantly whisking, very slowly drizzle in the canola oil, drop by drop, until an emulsion forms, and then continue adding the oil in a slow steady stream. The mixture should thicken to the consistency of mayonnaise. Whisk in a little water to thin the final sauce to the consistency of a creamy salad dressing. Taste and add more salt or lemon juice, if necessary.

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HOW TO BOIL A CHICKEN LEG QUARTER | LIVESTRONG.COM

Dec 02, 2019 · Poached chicken leg quarters are healthier than other fried chicken and other poultry recipes. As long as you boil the meat correctly, you can make a delicious meal that rivals some of the less healthy styles of cooking chicken.
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HOW TO BOIL CHICKEN | ALLRECIPES

Aug 29, 2019 · Place the chicken in a large pot, along with the onions, carrots, celery, and peppercorns. Add water or broth to cover. Cover the pot and bring to a boil. Reduce heat to a gentle boil. For a whole chicken cook for about 90 minutes. For boneless chicken breasts, cook for 15 minutes or until no longer pink. Remove chicken, let cool and shred with ...
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