MEXICAN WRAP RECIPE RECIPES
CHOCOLATE MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
A chocolate version of the Mexican Wedding Cookie.
Provided by Karen Ginnis
Categories Mexican Recipes
Yield 16 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and 1/3 cup confectioner's sugar until light and fluffy. Add the vanilla extract.
- In a separate bowl, combine the flour, ground pecans, 1/2 cup ground chocolate, cinnamon and salt; mix well.
- Gradually add the dry ingredients to the creamed mixture.
- Wrap dough in plastic wrap and chill 1 to 2 hours, or until firm.
- Preheat oven to 325 degrees F (180 degrees C).
- Shape the dough into 1-inch balls. Place balls 1 inch apart on an ungreased baking sheet. Bake 15 to 18 minutes, or until the cookies are firm to the touch. Cool 1 minute on the baking sheet, then transfer to a wire rack.
- For the coating, sift 1/2 cup of the confectioner's sugar and 1/4 cup of the ground cocoa into a shallow bowl. While cookies are still warm, roll them in the coating.
Nutrition Facts : Calories 517.4 calories, CarbohydrateContent 45.7 g, CholesterolContent 61 mg, FatContent 36.9 g, FiberContent 2.8 g, ProteinContent 4.7 g, SaturatedFatContent 18.8 g, SodiumContent 167.1 mg, SugarContent 22.1 g
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts : Calories false
More about "mexican wrap recipe recipes"
EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES
This layered taco casserole has it all. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese.
From 100krecipes.com
Reviews 5
Total Time 45 minutes
Category Beef taco, Dinner
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From 100krecipes.com
Reviews 5
Total Time 45 minutes
Category Beef taco, Dinner
Cuisine American
- Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.
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HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES
The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving
- Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
- Get a large frying pan (make sure you’ve got a lid to go with it) on a high heat and add several good lugs of olive oil.
- Add the onion, garlic, peppers, fresh and dried chillies, bay leaves and a good pinch of sea salt and black pepper, and cook for 15 minutes, or until to softened and caramelised, stirring regularly.
- Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce.
- When you’ve got a nice thick tomato stew consistency, have a taste and adjust the seasoning, if needed.
- Slice the fresh tomatoes and lay them over the top of the mixture.
- Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices – try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
- Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
- Warm the tortillas while this is happening. You can pop them into the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds or even lay them over the lid of the pan so they heat up as the eggs cook.
- Take the lid off and check your eggs by giving them a poke with your finger. When they’re done to your liking, turn the heat off and take the pan to the table with the warmed tortillas, the Cheddar and a grater so everyone can get involved and make their own. Personally, I like to grate a bit of cheese right on to a warm tortilla, spoon an egg and some of the wonderful tomato stew on top, wrap it up, and eat it right away. What a beautiful way to wake up!
See details
MEXICAN POT ROAST TACOS RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
- Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
See details
EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES
This layered taco casserole has it all. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese.
From 100krecipes.com
Reviews 5
Total Time 45 minutes
Category Beef taco, Dinner
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 45 minutes
Category Beef taco, Dinner
Cuisine American
- Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.
See details
HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES
The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving
- Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
- Get a large frying pan (make sure you’ve got a lid to go with it) on a high heat and add several good lugs of olive oil.
- Add the onion, garlic, peppers, fresh and dried chillies, bay leaves and a good pinch of sea salt and black pepper, and cook for 15 minutes, or until to softened and caramelised, stirring regularly.
- Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce.
- When you’ve got a nice thick tomato stew consistency, have a taste and adjust the seasoning, if needed.
- Slice the fresh tomatoes and lay them over the top of the mixture.
- Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices – try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
- Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
- Warm the tortillas while this is happening. You can pop them into the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds or even lay them over the lid of the pan so they heat up as the eggs cook.
- Take the lid off and check your eggs by giving them a poke with your finger. When they’re done to your liking, turn the heat off and take the pan to the table with the warmed tortillas, the Cheddar and a grater so everyone can get involved and make their own. Personally, I like to grate a bit of cheese right on to a warm tortilla, spoon an egg and some of the wonderful tomato stew on top, wrap it up, and eat it right away. What a beautiful way to wake up!
See details
MEXICAN POT ROAST TACOS RECIPE | TYLER FLORENCE - FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
- Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
See details
MEXICAN WEDDING CAKES RECIPE | EPICURIOUS
These "cakes" are really festive cookies.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Sift remaining cinnamon sugar over cookies and serve.
See details
POLVORONES (MEXICAN WEDDING COOKIES) RECIPE | MARCELA ...
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category dessert
Cuisine mexican
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category dessert
Cuisine mexican
- Bake the cookies until golden brown on the bottom and just pale golden on top, about 18 minutes. Cool the cookies for 5 minutes on the baking sheet. Toss the warm cookies in the powdered sugar. Transfer the sugar-coated cookies to a rack to cool completely. The cookies can be prepared up to 2 days ahead. Once cooled, store them in an airtight container. You need to make sure they are cooled before storing them, otherwise they will get soggy. Sift additional powdered sugar and cinnamon over the cookies if desired before serving.
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MEXICAN TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream made with dulce de leche. They are tender, crumbly cookies that everyone enjoys. —David Ross, Spokane Valley, Washington
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 188 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Cuisine North America, Mexican
Calories 188 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, pecans, baking powder, salt and cinnamon; gradually beat into creamed mixture; dough will be soft. Form dough into a disk; wrap and refrigerate 1 hour or until chilled. , Preheat oven to 350°. On a floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter; re-roll dough scraps as needed. Place 2 in. apart on parchment-lined baking sheets.
Bake until until edges begin to lightly brown, 10-12 minutes. Remove from pans to wire racks to cool completely. , For buttercream, in a large bowl, beat butter, cream and vanilla until creamy. Beat in confectioners’ sugar alternately with dulce de leche until smooth. Sprinkle cookies with additional confectioners' sugar. Pipe buttercream onto cookies; sprinkle with pecans. Store, covered in refrigerator.
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WRAP RECIPES | BBC GOOD FOOD
Roll up a savoury treat for lunch with tortillas and flatbreads. Choose from vegetable and falafel wraps, chicken fajitas, breakfast burritos and more.
From bbcgoodfood.com
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CHOCOLATE MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES
A chocolate version of the Mexican Wedding Cookie.
From allrecipes.com
Reviews 3.9
Category Mexican Recipes
Calories 517.4 calories per serving
From allrecipes.com
Reviews 3.9
Category Mexican Recipes
Calories 517.4 calories per serving
- For the coating, sift 1/2 cup of the confectioner's sugar and 1/4 cup of the ground cocoa into a shallow bowl. While cookies are still warm, roll them in the coating.
See details
MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Desserts
Cuisine North America, Mexican
Calories false per serving
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Desserts
Cuisine North America, Mexican
Calories false per serving
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
See details
EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES
This layered taco casserole has it all. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese.
From 100krecipes.com
Reviews 5
Total Time 45 minutes
Category Beef taco, Dinner
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 45 minutes
Category Beef taco, Dinner
Cuisine American
- Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.
See details
HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES
The Mexican name for this dish is ‘huevos rancheros’ – eggs with chillies, tomatoes and peppers in burritos. It’s absolutely great if you've got a few mates round, and even better if you've got a hangover you’re trying to shake off!
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 218 calories per serving
- Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
- Get a large frying pan (make sure you’ve got a lid to go with it) on a high heat and add several good lugs of olive oil.
- Add the onion, garlic, peppers, fresh and dried chillies, bay leaves and a good pinch of sea salt and black pepper, and cook for 15 minutes, or until to softened and caramelised, stirring regularly.
- Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce.
- When you’ve got a nice thick tomato stew consistency, have a taste and adjust the seasoning, if needed.
- Slice the fresh tomatoes and lay them over the top of the mixture.
- Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices – try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
- Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes, or until cooked to your liking.
- Warm the tortillas while this is happening. You can pop them into the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds or even lay them over the lid of the pan so they heat up as the eggs cook.
- Take the lid off and check your eggs by giving them a poke with your finger. When they’re done to your liking, turn the heat off and take the pan to the table with the warmed tortillas, the Cheddar and a grater so everyone can get involved and make their own. Personally, I like to grate a bit of cheese right on to a warm tortilla, spoon an egg and some of the wonderful tomato stew on top, wrap it up, and eat it right away. What a beautiful way to wake up!
See details
MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Corn Side Dishes
Calories 386.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Corn Side Dishes
Calories 386.5 calories per serving
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
See details
MEXICAN POT ROAST TACOS RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
- Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
See details
MEXICAN WEDDING CAKES RECIPE | EPICURIOUS
These "cakes" are really festive cookies.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Sift remaining cinnamon sugar over cookies and serve.
See details
MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
Mar 24, 2020 · Mexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit …
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OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
Sep 30, 2019 · Mexican cuisine draws on indigenous staples like chile peppers and corn. Turn the latter into homemade masa, which can be used as a base for the best masa recipes, namely, …
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MEXICAN LASAGNE | NIGELLA'S RECIPES | NIGELLA LAWSON
Bake as directed in the recipe, allowing an extra 5-10 minutes' baking time and checking the lasagne is piping hot in the centre before removing from the oven. FREEZE: The assembled but uncooked lasagne can be frozen for up to 3 months. Wrap …
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MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES
As many have said, the recipe doesn't sound all the good, but you must try it. I did make some tweaks as skwebster recommended. I added 1/2 t. chili powder, a dash of cayene,a dash of cummin and some salt to the mayo. I went to 3 stores before I found the grated cotija cheese. Ranch Market (a Mexican …
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MEXICAN WEDDING COOKIES RECIPE - SIMPLY RECIPES
Sep 28, 2021 · How to Freeze Mexican Wedding Cookies for Later . Freezing the dough: Freeze Mexican wedding cookie dough for up to 1 month. Form the dough into a big disk, wrap it in plastic wrap, …
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ABUELO’S MEXICAN RESTAURANT CHICKEN TORTILLA SOUP RECIPE ...
Jan 02, 2022 · Try these Recipes with Your Abuelo’s Mexican Restaurant Chicken Tortilla Soup. ... Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission. ... Wrap Recipes (17) Z'Tejas Recipes …
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BURRITOS RECIPE COLLECTION - MEXICAN RECIPES - OLD EL PASO
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HOMEMADE MEXICAN CREMA RECIPE | EPICURIOUS
Oct 28, 2009 · Editor's note: Serve this sauce with Lourdes Castro's Chicken Tamales A staple on Mexican tables, do not confuse Mexican crema for sour cream. The flavor is more sour, and it's …
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MEXICAN LASAGNA RECIPE - SIMPLY RECIPES
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