CHICKEN AND TOMATO SOUP RECIPES
CHICKEN TOMATO SOUP RECIPE: HOW TO MAKE IT
While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the water, broccoli, onion and garlic. Bring to a boil; boil for 8-10 minutes, stirring frequently., Meanwhile, in a nonstick skillet, cook chicken until no longer pink, about 6 minutes. Sprinkle with seasoned salt and pepper. Add to broccoli mixture. stir in the tomato juice, beans, corn, ketchup and brown sugar; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes, stirring occasionally. Garnish with bacon and cheese if desired.
Nutrition Facts : Calories 139 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 741mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 11g protein.
SPICY CHICKEN TOMATO SOUP RECIPE: HOW TO MAKE IT
Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don’t feel like cooking. —Margaret Bailey, Coffeeville, Mississippi
Provided by Taste of Home
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4 hours. , Place the tortilla strips on an ungreased baking sheet. Bake at 375° for 5 minutes; turn. Bake 5 minutes longer. Discard bay leaf from soup. Serve with tortilla strips.
Nutrition Facts : Calories 196 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 800mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
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TOMATO CHICKEN NOODLE SOUP RECIPE - IAN KNAUER | FOOD & WINE
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From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Chicken
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Chicken
- In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, stirring occasionally, until golden, about 6 minutes. Stir in the stock, tomatoes with their juices and chicken, then bring to a gentle boil. Cook until the chicken is cooked through, 20 to 25 minutes, then stir in the pasta and boil until al dente. Season the soup with salt and pepper to taste, then serve.
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CHIPOTLE CHICKEN AND TOMATO SOUP RECIPE | MYRECIPES
Just one chipotle chile (canned smoked jalapeño pepper) adds smoky heat to this top-rated soup. If you want to tame the spice, substitute 1/2 teaspoon smoked paprika for the chile.
From myrecipes.com
Reviews 4.5
Calories 325 calories per serving
From myrecipes.com
Reviews 4.5
Calories 325 calories per serving
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until thoroughly heated. Remove from heat; stir in oil. Place 1 1/4 cups soup in each of four bowls. Top each serving with 2 tablespoons sour cream and 1 tablespoon cilantro.
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TOMATO CHICKEN VEGETABLE SOUP - THE PIONEER WOMAN
Sometime in the late spring, my two little girls and I planted a vegetable garden. This was not just your run-of-the-mill vegetable garden.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category stews
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category stews
- In a large pot over medium heat, add ¼ cup of olive oil and the onions. Saute onions until soft and translucent, about 5 minutes. Add tomatoes to the pot and stir. Cook for 2 minutes until tomatoes start softening. Add broth and turn the heat to high. Bring the broth to a simmer and then turn the heat to medium. Cook for 5 minutes. Transfer soup to the jar of a blender and puree on high until smooth. Set aside. Meanwhile, in the same pot, add remaining ¼ cup of olive oil and carrots, celery and corn. Stir and cook for 5 minutes over medium heat, softening the vegetables. Add chicken to the pot and then pour in the pureed soup. Stir well and cover with a lid, then reduce heat to low. Simmer soup on low heat for 30 minutes until vegetables are very soft. Season generously with kosher salt and serve hot.
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TOMATO CHICKEN VEGETABLE SOUP - THE PIONEER WOMAN
Sometime in the late spring, my two little girls and I planted a vegetable garden. This was not just your run-of-the-mill vegetable garden.
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Total Time 1 hours 15 minutes
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Total Time 1 hours 15 minutes
Category stews
- In a large pot over medium heat, add ¼ cup of olive oil and the onions. Saute onions until soft and translucent, about 5 minutes. Add tomatoes to the pot and stir. Cook for 2 minutes until tomatoes start softening. Add broth and turn the heat to high. Bring the broth to a simmer and then turn the heat to medium. Cook for 5 minutes. Transfer soup to the jar of a blender and puree on high until smooth. Set aside. Meanwhile, in the same pot, add remaining ¼ cup of olive oil and carrots, celery and corn. Stir and cook for 5 minutes over medium heat, softening the vegetables. Add chicken to the pot and then pour in the pureed soup. Stir well and cover with a lid, then reduce heat to low. Simmer soup on low heat for 30 minutes until vegetables are very soft. Season generously with kosher salt and serve hot.
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MEXICAN ROAST CHICKEN & TOMATO SOUP RECIPE | BBC GOOD FOOD
Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Lunch, Main course
Cuisine Mexican
Calories 557 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Lunch, Main course
Cuisine Mexican
Calories 557 calories per serving
- To serve, gently reheat the soup, season to taste and stir through the coriander. Top with the reserved chicken mix, avocados and lime juice. Serve with the tortilla chips and soured cream, if you like.
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CROCK POT CHICKEN WITH TOMATO AND CREAM OF CHICKEN SOUP ...
Okay, so I'm looking at my pantry which is all but bare and my wallet which looks a helluva lot like my pantry and thinking, "Okay... how the hell am I gonna pull this one off?" Well, this is how.
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Reviews 4.5
Total Time 7 hours 10 minutes
Calories 789.8 per serving
From food.com
Reviews 4.5
Total Time 7 hours 10 minutes
Calories 789.8 per serving
- Put chicken and sauce in crockpot on Low for 6 to 7 hours.
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CORN, CHICKEN AND TOMATO SOUP RECIPE – MELANIE COOKS
This tasty corn, chicken and tomato soup makes a perfect easy dinner. Great served with crusty bread!
From melaniecooks.com
Total Time 20 minutes
Category Soup
Cuisine American
From melaniecooks.com
Total Time 20 minutes
Category Soup
Cuisine American
- Add salt and pepper to the soup to taste.
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CHICKPEA AND TOMATO SOUP RECIPE | ALLRECIPES
Tasty, good-for-you soup with a few variations to try! Either serve as it is, or puree half the solids and return to pot, or puree all the solids. Serve with parmesan. Or -- better yet -- top with garlic croutons scattered with parmesan.
From allrecipes.com
Reviews 3.6
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes
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Total Time 30 minutes
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CHICKEN AND TOMATO SOUP (PRESSURE COOKER + STOVE TOP RECIPE)
Dec 28, 2016 · Pour in the diced tomatoes with juice. Add the bacon, chicken, rosemary and bay leaf. Stir to combine. Pour in the chicken stock. Add the pasta. Cover the lid with the pressure handle to “sealing” position. Press “Soup” button and cook for 12 minutes. Run quick release. Drain out the chicken. Shred with two forks. Toss back into the ...
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CREAMY TOMATO SOUP WITH CHICKEN AND VEGETABLES | THE ...
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From cookwithcampbells.ca
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