HOT FUDGE PIE RECIPES
HOT FUDGE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 253 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 54g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
HOT FUDGE SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 25 minutes
Cook Time 10 minutes
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
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FUDGE BROWNIE PIE RECIPE: HOW TO MAKE IT
Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana
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Reviews 4
Total Time 40 minutes
Category Desserts
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From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 409 calories per serving
- In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
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HOT CHOCOLATE PIE RECIPE - PILLSBURY.COM
Now you can drink your hot chocolate and eat it, too! This over-the-top pie starts with a layer of fudge, followed by chocolate pudding (with dark chocolate chips!) and marshmallow whipped cream. Top it all with drizzles of fudge, marshmallow bits and crushed peppermints.
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Reviews 4.5
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Reviews 4.5
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Calories 610 per serving
- When ready to serve, remove plastic wrap from filling. In chilled medium bowl, beat whipping cream until soft peaks form; add marshmallow crème, and beat until blended and smooth. Spread on top of pudding layer. Remove reserved fudge mixture from refrigerator; uncover and microwave on High 15 to 20 seconds or until thin enough to drizzle. Drizzle over top of pie. Sprinkle marshmallow bits and crushed candies on top. Cut into wedges to serve. Store loosely covered in refrigerator.
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HOT FUDGE SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category dessert
Reviews 5
Total Time 30 minutes
Category dessert
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
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HOT FUDGE PUDDING CAKE | COOK'S COUNTRY - QUICK RECIPES
We use an unusual technique to make a rich chocolate sauce for this rich dessert, which is truly part cake and part pudding.
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- Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.
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- Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.
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REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
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Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
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- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
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DUKE'S HULA PIE RECIPE (COPYCAT) - FAVORITE FAMILY RE…
Jun 27, 2018 · Place them in a bowl and add 1/4 c. melted butter and stir until well combined. Then press into a 9″ pie pan and freeze as per the directions below. That’s it! Homemade Hot Fudge Sauce. You can use store-bought ice cream topping for this recipe if you would like, but again, homemade fudge …
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