CREAM BARS RECIPES
CREAM CHEESE BARS II RECIPE | ALLRECIPES
These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!
Provided by TRIPLETT
Categories Desserts Cookies Bar Cookie Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.
Nutrition Facts : Calories 364.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 58.8 mg, FatContent 21.4 g, FiberContent 0.1 g, ProteinContent 5.7 g, SaturatedFatContent 10.3 g, SodiumContent 404.5 mg, SugarContent 23.6 g
RAISIN SOUR CREAM BARS RECIPE | ALLRECIPES
Very moist, filled bars.
Provided by Prudence N.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
- Cook first six ingredients over low heat until well blended. Set aside to cool.
- In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
- Pour cooked mixture over crust and crumble the other half of crust over the top.
- Bake for 20 minutes.
Nutrition Facts : Calories 215.8 calories, CarbohydrateContent 31.5 g, CholesterolContent 39.9 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 5.6 g, SodiumContent 141 mg, SugarContent 19.6 g
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