MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts : Calories 42 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MARSHMALLOW EASTER EGGS RECIPE: HOW TO MAKE IT
I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield About 3 dozen.
Number Of Ingredients 10
Steps:
- Spread 7 cups flour in each of three 13x9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times, 2-in. apart; set aside., In a small bowl, sprinkle the gelatin over cold water; set aside. In a large saucepan, combine the sugar, 1/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in remaining corn syrup., Pour into a large bowl. Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla., Spoon lukewarm gelatin mixture into egg depressions; dust with flour. Let stand for 3-4 hours or until set., Brush excess flour off marshmallow eggs. Dip each egg in chocolate candy coating. Place flat side down on waxed paper. Let stand until set. Drizzle each colored candy coating over eggs.
Nutrition Facts : Calories 147 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "marshmallow meringue cookies recipes"
MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 42 calories per serving
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
MARSHMALLOW EASTER EGGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 147 calories per serving
- Spread 7 cups flour in each of three 13x9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times, 2-in. apart; set aside., In a small bowl, sprinkle the gelatin over cold water; set aside. In a large saucepan, combine the sugar, 1/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in remaining corn syrup., Pour into a large bowl. Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla., Spoon lukewarm gelatin mixture into egg depressions; dust with flour. Let stand for 3-4 hours or until set., Brush excess flour off marshmallow eggs. Dip each egg in chocolate candy coating. Place flat side down on waxed paper. Let stand until set. Drizzle each colored candy coating over eggs.
LEMON MERINGUE PIE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.3
Cuisine British
- Serve warm or cold in slices.
MARSHMALLOW BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category White Frosting
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.n
MARSHMALLOW EASTER EGGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 147 calories per serving
- Spread 7 cups flour in each of three 13x9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times, 2-in. apart; set aside., In a small bowl, sprinkle the gelatin over cold water; set aside. In a large saucepan, combine the sugar, 1/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in remaining corn syrup., Pour into a large bowl. Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla., Spoon lukewarm gelatin mixture into egg depressions; dust with flour. Let stand for 3-4 hours or until set., Brush excess flour off marshmallow eggs. Dip each egg in chocolate candy coating. Place flat side down on waxed paper. Let stand until set. Drizzle each colored candy coating over eggs.
MARSHMALLOW GRASSHOPPER PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
- Line a 9-in. pie plate with foil; set aside. In a large heavy saucepan, combine the chocolate chips, cream and shortening; cook over low heat until chips are melted. Stir in walnuts. Pour into prepared pie plate; spread evenly over bottom and sides of plate. Refrigerate for 1 hour or until set. , In a large heavy saucepan, combine the marshmallows, milk and salt; cook over low heat until marshmallows are melted, stirring occasionally. Remove from the heat; stir in creme de menthe and creme de cacao. Refrigerate for 1 hour or until slightly thickened. , Carefully remove foil from chocolate crust and return crust to pie plate. Fold whipped cream into filling; pour into crust. Refrigerate overnight. Garnish with chocolate curls if desired.
LEMON MERINGUE PIE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.3
Cuisine British
- Serve warm or cold in slices.
MERINGUE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
20 MARSHMALLOW FLUFF RECIPES TO SATISFY YOUR SWEET TOOTH ...
From allrecipes.com
MERINGUE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
10 BEST DESSERTS WITH MARSHMALLOW CREME RECIPES …
From yummly.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
25 HOLIDAY COOKIE RECIPES | BEST HOLIDAY COOKIES, BARS AND ...
From foodnetwork.com
HOW TO MAKE SWISS MERINGUE - SIMPLY RECIPES
From simplyrecipes.com
TOASTED MARSHMALLOW AND RHUBARB CAKE | NIGELLA'S RECIP…
From nigella.com
10 BEST DESSERTS WITH MARSHMALLOW CREME RECIPES …
From yummly.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
25 HOLIDAY COOKIE RECIPES | BEST HOLIDAY COOKIES, BARS AND ...
From foodnetwork.com
HOW TO MAKE SWISS MERINGUE - SIMPLY RECIPES
From simplyrecipes.com
TOASTED MARSHMALLOW AND RHUBARB CAKE | NIGELLA'S RECIP…
From nigella.com
DESSERTS REQUIRED - WITHOUT DESSERTS, LIFE WOULD NOT BE AS ...
From dessertsrequired.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
BASIC ITALIAN MERINGUE RECIPE - SERIOUS EATS
From seriouseats.com
COOKING MERINGUE: 2 TECHNIQUES FOR A TOASTY TOP
From msn.com
100 RECIPES TO MAKE IN YOUR STAND MIXER - EPICURIOUS
From epicurious.com
OUR FAVORITE COOKIE RECIPES | HANDMADE CHARLOTTE
From handmadecharlotte.com
10 BEST DESSERTS WITH MARSHMALLOW CREME RECIPES …
From yummly.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
MARSHMALLOW ICING RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
DEUTSCHLAND - PINTEREST
From pinterest.de