PINEAPPLE DUCK RECIPES
DUCK WITH PINEAPPLE RECIPE - FOOD.COM
Make and share this Duck With Pineapple recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse duck and place on rack in baking pan.
- Combine 1/2 cup water, 3 tablespoons each of the sherry, vinegar, soy sauce, and barbecue sauce, and the 1/4 teaspoon five-spice powder.
- Pour mixture over duck.
- Roast duck uncovered in preheated 425ºF oven, basting and turning frequently, until light brown, about 20 minutes.
- Reduce heat to 350ºF and roast duck, basting and turning frequently, 1 hour longer.
- Remove duck from oven.
- Cool completely.
- Cut duck in half.
- Remove and discard backbone.
- Cut duck into small serving-size pieces.
- Remove top leaves and all skin from pineapple.
- Cut pineapple into quarters.
- Cut out and discard core.
- Cut pineapple quarters crosswise into 1/4-inch slices.
- Cut onions into thin diagonal slices.
- Heat oil in wok over high heat.
- Stir-fry ginger and garlic in the oil 1 minute.
- Add duck and stir-fry until duck is hot throughout, 3 to 4 minutes.
- Combine remaining 3/4 cup water, 3 tablespoons sherry, 1 1/2 tablespoons each vinegar and soy sauce, 1 tablespoon barbecue sauce and the cornstarch.
- Pour mixture over duck.
- Cook and stir until liquid boils.
- Add pineapple and onions.
- Cook and stir until pineapple is hot, about 2 minutes longer.
- Garnish with Green Onion Curls.
Nutrition Facts : Calories 2538.6, FatContent 230.6, SaturatedFatContent 75.6, CholesterolContent 431.3, SodiumContent 1625, CarbohydrateContent 40.4, FiberContent 3.9, SugarContent 27.1, ProteinContent 68.9
SAUCY PINEAPPLE FRIED DUCK RECIPE | ALLRECIPES
This is an all-time favorite dish in my husband's family. At every occasion it's there...from the first taste to the last, I love it. The more pineapple you add, the tastier the dish! It will taste slightly salty and sweet.
Provided by charissa edquilang sian
Categories Meat and Poultry Game Meats Duck
Total Time 2 hours 5 minutes
Prep Time 10 minutes
Cook Time 1 hours 40 minutes
Yield 1 duck
Number Of Ingredients 10
Steps:
- Place duck on a work surface. Coat skin with salt and fill the cavity with lemon grass. Transfer duck to a pot and cover with water. Add onions and garlic; boil until meat is tender, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Let duck cool, 15 to 20 minutes. Carve.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the duck meat until crispy and brown, 8 to 10 minutes. Fry the potatoes until golden brown, about 5 minutes.
- Layer the duck, pineapple juice, soda, evaporated milk, potatoes, and pineapple chunks, in this particular order, in a large saucepan. Simmer until sauce is slightly thickened, 12 to 15 minutes. Season with salt.
Nutrition Facts : Calories 312.8 calories, CarbohydrateContent 36.2 g, CholesterolContent 26.5 mg, FatContent 16.1 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 4 g, SodiumContent 1827 mg, SugarContent 12.7 g
More about "pineapple duck recipes"
CARIBBEAN DUCK WITH PINEAPPLE AND RUM - RECIPE | SPICE ...
This extraordinary duck recipe comes from the French West Indies. Here we combine sweet pineapple with tomatoes and ginger to season succulent duck thighs.
From spicetrekkers.com
From spicetrekkers.com
- 1. Season the duck with salt and 3 tsp. of Creole Spice Blend.2. In a heavy casserole, arrange duck thighs so the skin is facing down. Cover, braise and cook over low-medium heat.3. Turn over the duck regularly until skin is golden and crispy and the flesh is perfectly cooked and the fat has been melted.4. While the duck is cooking, peel the pineapple and cut into pieces. Season with 1 tsp. Creole Spice Blend. Set aside.5. Remove duck from casserole and set aside. Pour melted fat into a bowl.In a casserole, combine raw sugar and a few spoonfuls duck fat. Place over medium-high heat.6. Stir constantly until sugar has become caramelized. Add shallots and ginger and cook several minutes more until mixture is evenly golden brown.Add tomatoes and cook until they begin to fall apart.7. Pour in rum. Flambé and add pineapple. Bring to the boil. Add duck thighs, cover, and let simmer 15 minutes.8. Serve garnished with chopped parsley.
See details
SAUCY PINEAPPLE FRIED DUCK RECIPE | ALLRECIPES
This is an all-time favorite dish in my husband's family. At every occasion it's there...from the first taste to the last, I love it. The more pineapple you add, the tastier the dish! It will taste slightly salty and sweet.
From allrecipes.com
Total Time 2 hours 5 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 312.8 calories per serving
From allrecipes.com
Total Time 2 hours 5 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 312.8 calories per serving
- Layer the duck, pineapple juice, soda, evaporated milk, potatoes, and pineapple chunks, in this particular order, in a large saucepan. Simmer until sauce is slightly thickened, 12 to 15 minutes. Season with salt.
See details
CARIBBEAN DUCK WITH PINEAPPLE AND RUM - RECIPE | SPICE ...
This extraordinary duck recipe comes from the French West Indies. Here we combine sweet pineapple with tomatoes and ginger to season succulent duck thighs.
From spicetrekkers.com
From spicetrekkers.com
- 1. Season the duck with salt and 3 tsp. of Creole Spice Blend.2. In a heavy casserole, arrange duck thighs so the skin is facing down. Cover, braise and cook over low-medium heat.3. Turn over the duck regularly until skin is golden and crispy and the flesh is perfectly cooked and the fat has been melted.4. While the duck is cooking, peel the pineapple and cut into pieces. Season with 1 tsp. Creole Spice Blend. Set aside.5. Remove duck from casserole and set aside. Pour melted fat into a bowl.In a casserole, combine raw sugar and a few spoonfuls duck fat. Place over medium-high heat.6. Stir constantly until sugar has become caramelized. Add shallots and ginger and cook several minutes more until mixture is evenly golden brown.Add tomatoes and cook until they begin to fall apart.7. Pour in rum. Flambé and add pineapple. Bring to the boil. Add duck thighs, cover, and let simmer 15 minutes.8. Serve garnished with chopped parsley.
See details
DUCK BREAST WITH PINEAPPLE CABBAGE RECIPE | EAT SMARTER USA
The Duck Breast with Pineapple Cabbage recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 4.3
Total Time 1 hours 40 minutes
Calories 600 kcal per serving
From eatsmarter.com
Reviews 4.3
Total Time 1 hours 40 minutes
Calories 600 kcal per serving
- Remove the duck and cut into thin slices. Serve with pineapple cabbage and mashed potatoes.
See details
RED DUCK CURRY WITH PINEAPPLE AND LYCHEE - ASIAN RECIPES
A Thai creation of Red Duck Curry with Pineapple and Lychee brings a relief to the curry spices. So if you can't handle the heat, try cooking this dish!
From asianinspirations.com.au
Total Time 25S
Cuisine Thai
From asianinspirations.com.au
Total Time 25S
Cuisine Thai
- To Cook Heat oil in work over medium heat. Add red curry paste and fry till fragrant. Stir in the chicken stock and coconut milk. Bring to a simmer, reduce heat to low. Add pineapple and lychees and cook, stirring, for 3-4 mins. Meanwhile, in a large non-stick frying pan, cook duck breasts over medium heat until golden brown. Remove from heat, drain on paper towels. Slice duck breasts. Transfer curry serving bowls. Top with duck slices and garnish with kaffir lime leaves. Serve with steamed rice.
See details
THAI RED DUCK WITH STICKY PINEAPPLE RICE RECIPE | BBC GOOD ...
Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Cuisine Thai
Calories 500 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Cuisine Thai
Calories 500 calories per serving
- Heat a griddle pan and cook the duck for 1-2 mins each side or until cooked to your liking. Slice the duck, stir most of the coriander leaves through the rice with a fork to fluff up, and serve alongside the duck, scattered with the remaining coriander.
See details
TENDER DUCK & PINEAPPLE RED CURRY RECIPE | BBC GOOD FOOD
This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Cuisine Thai
Calories 659 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Cuisine Thai
Calories 659 calories per serving
- Place the pan back on the heat, add the pineapple and simmer for 2 mins. Adjust the seasoning, adding more fish sauce for salt, and more sugar for sweetness. At the last moment, stir through half the chilli and half the Thai basil leaves, if using, pour over the duck, then scatter with the rest of the chilli and basil. Serve with jasmine rice
See details
DUCK WITH PINEAPPLE RECIPE - GREAT BRITISH CHEFS
May 12, 2015 · 1 pinch of pink peppercorns 1 pinch of coriander seeds 2 star anise 8 Place the pineapple into a vacuum bag with the chilled juice and seal tightly. Cook in a waterbath for 40 minutes at 66°C and then chill in an ice bath 9 Place a char-grill on a very high heat. Slice the pineapple into 0.5cm thick pieces.
From greatbritishchefs.com
From greatbritishchefs.com
See details
ROAST DUCK RECIPE WITH PINEAPPLE - GRIT | RURAL AMERICAN ...
From grit.com
See details
PINEAPPLE DUCK SAUCE - RECIPES | COOKS.COM
1. BRYAN'S EASY SWEET & SOUR CHICKEN (CROCK POT) Thaw peppers and place in Crock Pot. Add all ingredients and cook on... 2. SWEET PORK LOIN Cut onion and bell peppers ... sweet and sour sauce. Add oranges and pineapples (I actually used... 3. SWEET & SOUR CHICKEN WINGS Wash and dry chicken wings. ...
From cooks.com
From cooks.com
See details
PINEAPPLE DUCK CURRY FROM 'EVERYDAY THAI COOKING'
Oct 04, 2013 · Add the duck, eggplant, coconut milk, and chicken stock and bring to a gentle boil. Reduce heat to medium-low and simmer for 5 minutes. Add the pineapple and cherry tomatoes, simmer for 2 more minutes. Add the basil, fresh coriander leaves, and mint leaves; cook for 30 seconds or until basil is wilted. Dish out and serve immediately with jasmine rice.
From seriouseats.com
From seriouseats.com
See details
CHINESE ROAST DUCK WITH PINEAPPLE - NSPIREMENT
Jul 15, 2017 · Cut the pineapple into quarters. Cut out and discard the core. Cut the pineapple quarters crosswise into 6mm (1/4-inch) slices. Cut the onions into thin diagonal slices. Heat the oil in a wok over high heat Stir-fry ginger and garlic in the oil for 1 minute. Add the duck and stir-fry until the duck is hot throughout, 3 to 4 minutes.
From nspirement.com
From nspirement.com
See details
PINEAPPLE DUCK CURRY RECIPE - FOOD REPUBLIC
Aug 15, 2013 · Add the duck, eggplant and coconut milk and bring to a gentle boil. Reduce heat to medium-low and simmer for 5 minutes. Add the pineapple and cherry tomatoes, simmer for 2 more minutes. Add the basil, fresh coriander leaves and mint leaves; cook for 30 seconds or until basil is wilted. Dish out and serve immediately with jasmine rice.
From foodrepublic.com
From foodrepublic.com
See details
PINEAPPLE AND HONEY MOJO ROAST DUCK - GROVE LADDER FARM LLC
Aug 23, 2019 · Cook covered for 1 hour, carefully remove the foil, cook uncovered for 30 minutes, basting the duck frequently with the pan juices. Remove the roasting pan from the oven, carefully remove the pineapple chunks, orange slices and thyme from the cavity, place the duck on a cutting board to rest for 20 minutes.
From groveladderfarmllc.grazecart.com
From groveladderfarmllc.grazecart.com
See details
PINEAPPLE DUCK CURRY FROM 'EVERYDAY THAI COOKING'
Jan 06, 2020 · Add the duck, eggplant, coconut milk, and chicken stock and bring to a gentle boil. Reduce heat to medium-low and simmer for 5 minutes. Add the pineapple and cherry tomatoes, simmer for 2 more minutes. Add the basil, fresh coriander leaves, and mint leaves; cook for 30 seconds or until basil is wilted. Dish out and serve immediately with ...
From seriouseats.com
From seriouseats.com
See details
FESTVE RECIPE: DUCK BREAST WITH PINEAPPLE - GOURMAND ASIA
Mar 02, 2015 · 1. Peel the pineapple, cut into slices and then into cubes. 2. Prick the duck breasts skin side. C ook skin side for about 8 minutes on medium heat in a nonstick skillet preheated. When they are golden brown, flip and cook fr 2 minutes and let cool off the heat, wrapped in aluminum foil. 3. Discard the fat from the pan, pour the honey over high ...
From gourmandasia.com
From gourmandasia.com
See details
PINEAPPLE DUCK RECIPE - COOKBOOK.CO.ZA
Sep 01, 2009 · I am not a big duck eater and not used to having poultry pink inside but this was a real treat, soft and succulent meat with a sweet pineapple suace. (2 people) What you need. 200g skinless duck breasts splash of sesame oil or about 1/2 teaspoon 1/2 teaspoon black pepper 250g tinned pineapple chunks in juice 4 thin slices of ginger 2 ...
From cookbook.co.za
From cookbook.co.za
See details
THE QUACK PACK: HUGH FEARNLEY-WHITTINGSTALL'S DUCK RECIPES ...
Feb 08, 2013 · Duck breasts with pineapple, chilli and soy A favourite quick duck recipe. You could swap the pineapple for two tart eating apples, cored and quartered, in which case use a splash of apple juice ...
From theguardian.com
From theguardian.com
See details
PINEAPPLE AND DUCK RECIPE - YOUTUBE
Celebration time!! Chef Chris Choo shares his Duck and Pineapple recipe. A childhood memory of his Grandmother's cooking. Chinese New Year dishes, symbolic ...
From m.youtube.com
From m.youtube.com
See details
DUCK BREAST WITH PINEAPPLE SALSA RECIPE | FOOD NETWORK
Deselect All. Four 6- to 8-ounce boneless duck breasts with skin. Kosher salt and freshly ground pepper. 1/2 teaspoon chipotle chile powder. 1/2 pineapple, peeled and diced (about 3 cups)
From foodnetwork.com
From foodnetwork.com
See details
