WHOLE WHEAT OAT COOKIES RECIPES

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WHOLE WHEAT CHOCOLATE CHIP COOKIES - BETTYCROCKER.COM



Whole Wheat Chocolate Chip Cookies - BettyCrocker.com image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg

WHOLE WHEAT CHOCOLATE CHIP COOKIES - BETTYCROCKER.COM



Whole Wheat Chocolate Chip Cookies - BettyCrocker.com image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg

WHOLE WHEAT CHOCOLATE OAT COOKIES – SMITTEN KITCHEN
Sep 30, 2020 · Whole Wheat Chocolate Oat Cookies are delicious! A new favorite. What I did differently: I didn’t have wheat germ or wheat bran, but I did have red quinoa, which I had previously used in a cracker recipe. It adds an interesting texture, and I recommend it. ... By this rule, all oat chocolate cookie recipes …
From smittenkitchen.com
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EASY WHOLE WHEAT PEANUT BUTTER COOKIES RECIPE | ALLRECI…
My son just diagnosed with candida. I am on the search for cookies that can use whole wheat flour and no sugar. This worked great. I used whole grain pastry flour and used 3/4 c agave nectar in …
From allrecipes.com
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WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious! These are simple to make, too. The dough gets a bit thick though, so I …
From allrecipes.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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May 22, 2020 · French Toast Cookies I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat …
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SUBSTITUTING WHOLE WHEAT FLOUR IN COOKIES AND BARS | KING ...
Mar 11, 2014 · How does your white whole wheat compare to bread flour for needing extra liquid? My favorite chocolate chip cookie recipe (alton brown's "the chewy") uses bread flour (and KA bread flour makes the best cookies …
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A GUIDE TO WHOLE WHEAT AND WHOLE GRAIN FLOURS | FORKS OVE…
Dec 22, 2021 · Choose white whole wheat flour and whole wheat pastry flour when you want lighter, paler baked goods with a tender texture. Make delicate crust doughs and cake batters with whole wheat pastry flour. Convert bread recipes to 100 percent whole wheat (or whole grain…
From forksoverknives.com
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BAKING WITH OAT FLOUR VS. WHEAT FLOUR | LIVESTRONG.COM
Oct 25, 2019 · Oat flour has a texture that is more similar to whole wheat flour than to refined wheat flour. But it's actually light and absorbent, says Stella Parks, a Food & Wine 2012 "Best New Pastry Chef," and it's an essential addition for making fluffy gluten-free white and yellow cakes. On the opposite end of the spectrum, oat …
From livestrong.com
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BAKING WITH OAT FLOUR VS. WHEAT FLOUR | LIVESTRONG.COM
Oct 25, 2019 · Oat flour has a texture that is more similar to whole wheat flour than to refined wheat flour. But it's actually light and absorbent, says Stella Parks, a Food & Wine 2012 "Best New Pastry Chef," and it's an essential addition for making fluffy gluten-free white and yellow cakes. On the opposite end of the spectrum, oat …
From livestrong.com
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HEALTHY WHOLE-GRAIN RECIPES | FOOD NETWORK
Healthy eating is a whole lot easier when you're full and fueled. These wholesome recipes are packed with whole-grain goodness (from oats, farro, wheat berries and more) to keep you going strong.
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SUBSTITUTE FOR WHOLE WHEAT FLOUR | FAQ | SIMPLE30
1/2 cup white whole wheat flour per cup of whole wheat flour. White whole wheat is made using the whole wheat kernel, germ, bran, and endosperm. It is similar to whole wheat flour, but it has higher protein content. Bread Flour. For this substitute, you need: 11/2 cup bread flour per cup of whole wheat …
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Jul 28, 2021 · Groats are a whole grain that retains the endosperm, the germ, and the bran, thus preserving all of the nutrition. They have a hearty, chewy texture and must be soaked or simmered to soften them. Oats, wheat, and barley can be processed into groats.
From thespruceeats.com
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WHOLE WHEAT CHOCOLATE OAT COOKIES – SMITTEN KITCHEN
Sep 30, 2020 · Whole Wheat Chocolate Oat Cookies are delicious! A new favorite. What I did differently: I didn’t have wheat germ or wheat bran, but I did have red quinoa, which I had previously used in a cracker recipe. It adds an interesting texture, and I recommend it. ... By this rule, all oat chocolate cookie recipes …
From smittenkitchen.com
See details


EASY WHOLE WHEAT PEANUT BUTTER COOKIES RECIPE | ALLRECI…
My son just diagnosed with candida. I am on the search for cookies that can use whole wheat flour and no sugar. This worked great. I used whole grain pastry flour and used 3/4 c agave nectar in …
From allrecipes.com
See details


WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious! These are simple to make, too. The dough gets a bit thick though, so I …
From allrecipes.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


39 WHOLE WHEAT FLOUR RECIPES WE LOVE TO BAKE | TASTE OF HO…
May 22, 2020 · French Toast Cookies I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat …
From tasteofhome.com
See details


SUBSTITUTING WHOLE WHEAT FLOUR IN COOKIES AND BARS | KING ...
Mar 11, 2014 · How does your white whole wheat compare to bread flour for needing extra liquid? My favorite chocolate chip cookie recipe (alton brown's "the chewy") uses bread flour (and KA bread flour makes the best cookies …
From kingarthurbaking.com
See details


A GUIDE TO WHOLE WHEAT AND WHOLE GRAIN FLOURS | FORKS OVE…
Dec 22, 2021 · Choose white whole wheat flour and whole wheat pastry flour when you want lighter, paler baked goods with a tender texture. Make delicate crust doughs and cake batters with whole wheat pastry flour. Convert bread recipes to 100 percent whole wheat (or whole grain…
From forksoverknives.com
See details


VERMONT WHOLE WHEAT OATMEAL HONEY BREAD | KING ARTHUR BAKI…
Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J …
From kingarthurbaking.com
See details


BAKING WITH OAT FLOUR VS. WHEAT FLOUR | LIVESTRONG.COM
Oct 25, 2019 · Oat flour has a texture that is more similar to whole wheat flour than to refined wheat flour. But it's actually light and absorbent, says Stella Parks, a Food & Wine 2012 "Best New Pastry Chef," and it's an essential addition for making fluffy gluten-free white and yellow cakes. On the opposite end of the spectrum, oat …
From livestrong.com
See details


HEALTHY WHOLE-GRAIN RECIPES | FOOD NETWORK
Healthy eating is a whole lot easier when you're full and fueled. These wholesome recipes are packed with whole-grain goodness (from oats, farro, wheat berries and more) to keep you going strong.
From foodnetwork.com
See details


SUBSTITUTE FOR WHOLE WHEAT FLOUR | FAQ | SIMPLE30
1/2 cup white whole wheat flour per cup of whole wheat flour. White whole wheat is made using the whole wheat kernel, germ, bran, and endosperm. It is similar to whole wheat flour, but it has higher protein content. Bread Flour. For this substitute, you need: 11/2 cup bread flour per cup of whole wheat …
From simple30.com
See details


CHOCOLATE CHIP BANANA OATMEAL MUFFINS - BAKE. EAT. REPEAT.
Jan 24, 2022 · Instructions. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, …
From bake-eat-repeat.com
See details


WHAT ARE GROATS AND HOW ARE THEY USED?
Jul 28, 2021 · Groats are a whole grain that retains the endosperm, the germ, and the bran, thus preserving all of the nutrition. They have a hearty, chewy texture and must be soaked or simmered to soften them. Oats, wheat…
From thespruceeats.com
See details


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