BACON GRAVY FOR MASHED POTATOES RECIPES

Name: KFC Mashed Potatoes & Gravy
Prep time: 22 min
Cook time: 22 min
Total time: 45 min
Ingredients: 1 tablespoon vegetable oil; 4 1/2 tablespoons all-purpose flour; 2 1/2 cups chicken broth; 1/4 teaspoon salt; 1/8 teaspoon MSG (such as Accent Flavor Enhancer); 1/8 teaspoon ground black pepper; 1 1/2 cups water; 1/3 cup milk; 3 tablespoons butter; 1/2 teaspoon salt; 1 1/2 cups instant mashed potato flakes (such as Potato Buds)

HOMEMADE COPYCAT KFC MASHED POTATOES AND GRAVY RECIPE

Homemade Copycat KFC Mashed Potatoes and Gravy Recipe image

This KFC mashed potatoes and gravy recipe duplicates the tasty tan stuff that's poured over fluffy mashed potatoes at the Colonel's chain of restaurants. And since the original recipe contains MSG (as does their chicken), this mash potato & gravy sauce clone was designed with that "secret" ingredient. You may choose to leave out the MSG, which is a natural amino acid found in vegetables and other foods, but your clone won't taste like the real thing without it. Also try our KFC Potato Salad copycat recipe. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 120 calories

OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS RECIPE ...

Old Time Kentucky Bacon Milk Gravy for Biscuits Recipe ... image

I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.

Provided by Tess DeFevers Ehling

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

¼ cup bacon drippings
¼ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 cups milk, divided

Steps:

Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

Nutrition Facts : Calories 190 calories, CarbohydrateContent 11.8 g, CholesterolContent 22.4 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 5.9 g, SaturatedFatContent 5.9 g, SodiumContent 469.4 mg, SugarContent 7.6 g

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