KIELBASA WITH PASTA AND PEPPERS RECIPES

Name: Kielbasa Pepper Pasta
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 cups uncooked bow tie pasta; 1/2 cup julienned green pepper; 1/2 cup julienned sweet red pepper; 2 tablespoons chopped red onion; 1-1/2 teaspoons butter; 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/8 teaspoon salt; 1/8 teaspoon pepper

KIELBASA PEPPER PASTA RECIPE: HOW TO MAKE IT

Kielbasa Pepper Pasta Recipe: How to Make It image

Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups uncooked bow tie pasta
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 tablespoons chopped red onion
1-1/2 teaspoons butter
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

KIELBASA WITH PASTA RECIPE: HOW TO MAKE IT

Kielbasa with Pasta Recipe: How to Make It image

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts : Calories 726 calories, FatContent 48g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1780mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

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