MEDITERRANEAN VEGETABLE SOUP RECIPE | MYRECIPES
Classic vegetable soup goes Mediterranean with the addition of canned chickpeas, oregano, and a dollop of yogurt.
Provided by Allison Fishman
Yield 4 servings (serving size: 1 1/2 cups soup and 1 tablespoon yogurt)
Number Of Ingredients 11
Steps:
- Heat a large saucepan coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add zucchini and yellow squash; sauté 3 minutes. Add water and next 5 ingredients (water through broth); bring to a boil. Reduce heat, and simmer 5 minutes. Serve with yogurt.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 35.5 g, CholesterolContent 1 mg, FatContent 2.1 g, FiberContent 6.2 g, ProteinContent 9 g, SaturatedFatContent 0.3 g, SodiumContent 951 mg
MEDITERRANEAN VEGETABLE SOUP RECIPE - NYT COOKING
Provided by Nancy Harmon Jenkins
Total Time 1 hours 15 minutes
Yield Six to eight servings
Number Of Ingredients 18
Steps:
- Rinse the slivered cabbage and chard. Steam for about 15 minutes in the water clinging to the leaves, adding a few tablespoons if necessary to keep the vegetables from scorching. When they are tender but not falling apart, set aside.
- Meanwhile, combine bacon or pancetta, garlic, parsley and onion, and saute gently in the oil in a heavy stockpot or soup kettle large enough to hold all the vegetables and stock until tender but not brown -- about 10 to 15 minutes.
- Add remaining vegetables to the pot along with the broth. Bring to a simmer, cover, and cook gently for 20 to 30 minutes, just until vegetables are tender. Add cabbage and chard with the beans. Stir and bring to a simmer. Taste and add salt and pepper if you wish. Stir in the rice and continue cooking for 15 minutes, or until rice is done. Remove from heat and serve with a spoonful of grated cheese on top.
Nutrition Facts : @context http//schema.org, Calories 416, UnsaturatedFatContent 7 grams, CarbohydrateContent 41 grams, FatContent 13 grams, FiberContent 8 grams, ProteinContent 37 grams, SaturatedFatContent 5 grams, SodiumContent 812 milligrams, SugarContent 4 grams, TransFatContent 0 grams
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