FIRE IN THE HOLE FAST FOOD RECIPES

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FIRE IN THE HOLE | JUST A PINCH RECIPES



Fire in the Hole | Just A Pinch Recipes image

The name says it all. It's a very spicy hot & smokey mustard sauce.

Provided by Robert Priddy @robertpriddy

Categories     Marinades

Number Of Ingredients 9

1/2 cup(s) mustard powder
1/4 cup(s) coors light
3 tablespoon(s) liquid smoke
1 tablespoon(s) garlic powder
2 teaspoon(s) cayenne powder
2 teaspoon(s) jalapeno powder
1 teaspoon(s) paprika
1 teaspoon(s) black pepper
1 teaspoon(s) cumin

Steps:

  • Whisk together mustard powder and 1/4 cup of the Coors Light in a heat proof small bowl and let sit at room temperature for at least 30 minutes.
  • Meanwhile, bring 1 inch of water to a simmer in a small pot.
  • Add liquid smoke, garlic, cayenne, jalapeno, paprika, black pepper, and cumin to mustard mixture and whisk to combine.
  • Place the bowl over the simmering water (the bowl shouldn’t touch the water) and cook, stirring frequently, until the mustard is slightly thickened and yellow-brown and the taste has mellowed a little, about 7 to 10 minutes.
  • Whisk in remaining beer to thin out the mustard, cover, and immediately refrigerate.
  • Keep refrigerated at least 24 hours before using.

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PLUCKERS FIRE IN THE HOLE RECIPE | FOOD AND DRINK
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