ROYAL MOJITO | JAMIE OLIVER RECIPES
Yield 1
Number Of Ingredients 6
Steps:
- TO ORDER Chill a flute, coupe or coupette by filling with ice. Put the rum, lime juice and demerara sugar syrup (see tip) in a little jug with the leaves from the mint and a couple of ice cubes, then stir to chill the mixture. Remove the ice from your glass, then pour in the drink through a sieve, putting a couple of pretty mint leaves back in. Top up with the fizz of your choice and serve. BATCH IT The day before, batch up the rum, lime juice and sugar syrup if you want to be able to make multiple drinks at once.
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
TRADITIONAL GROG RECIPE: HOW TO MAKE A GROG DRINK - THRILLIST
Grog is one of the best rum cocktails. This recipe will tell you what ingredients you’ll need, the difficulty and strength of this classic tiki drink.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 4
Steps:
- Add all ingredients to a tiki mug filled with ice and stir to combine.
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