OYAKO DONBURI RECIPES
More about "oyako donburi recipes"
OYAKO DONBURI - JUST A PINCH RECIPES
Here is a traditional japanese dish that I consider "comfort food". It is also a favorite dish in Hawaii. Whenever I make this and sit down to cuddle up with my bowl of Oyako Donburi, I am totally embraced with memories of my mom's love. Oyako means - mother and child, so goes to say, chicken and egg. Donburi means - rice bowl. So the dish literally means chicken and eggs in a bowl, served over hot rice. The photo is not my own but to give you an idea of what is looks like. It's a bit much as you cannot see the hot rice below.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Chicken
Yield 2
Number Of Ingredients 12
Steps:
- IMPORTANT NOTE: The bamboo shoot is optional as quite a few people find the aroma and taste objectionable.
- Prepare your shiitake mushrooms by soaking it in water, it must be reconstituted. The amount of time differs, but when it becomes pliable then squeeze the excess water out and slice it thinly.
- Cut your chicken thigh or breast into bite size pieces, take off the skin and also try to cut off the fat.
- In a large deep skillet pan add the dashi or chicken broth, shoyu, water, mirin, sugar. On medium high heat, boil to dissolve the sugar.
- Add your chicken pieces, sliced round onions, sliced shiitake mushrooms, bamboo shoots, let simmer for 15 minutes.
- Add slightly beaten eggs in the center of the pan and let simmer for another 5 to 10 minutes, it really depends how cooked you want the eggs to be.
- Turn off the heat and sprinkle some green onions over the egg and slightly mix everything together. Put your hot rice in a bowl and spoon your Oyako Donburi over the rice. Yummmmm . . . enjoy!
OYAKO DONBURI RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 1 tablespoon vegetable oil ¾ pound skinless, boneless chicken breast halves - cut into strips ½ onion, thinly sliced 1 cup chicken broth 6 dried shiitake mushrooms, soaked until soft, then sliced into strips 1 carrot, julienned 2 tablespoons white sugar 4 tablespoons soy sauce ½ teaspoon ...
From allrecipes.com
From allrecipes.com
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OYAKO DONBURI | FOODLAND
From foodland.com
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OYAKO-DONBURI (CHICKEN AND EGG BOWL) | ZOJIRUSHI.COM
Ingredients (serves 2): 0.3 lb. chicken thigh meat, boneless and skinless 1/4 onion, thinly sliced 2/3 cup ichiban dashi (see here) or 1/2 tsp. dashinomoto + 2/3 cup water 1 Tbsp. sake (rice wine) 2 Tbsp. mirin (Japanese sweet rice wine) 1 tsp. sugar 2 Tbsp. soy sauce 4 eggs 2-1/2 cups cooked short ...
From zojirushi.com
From zojirushi.com
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OYAKO DONBURI | HAWAIIAN ELECTRIC
From hawaiianelectric.com
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OYAKO DONBURI RECIPE | EPICURIOUS.COM
Nov 26, 2017 · Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible. Stir in the...
From epicurious.com
From epicurious.com
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OYAKO DONBURI RECIPES
5 eggs, beaten Steps: Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible. Stir in the chicken broth, and simmer for 2 minutes.
From tfrecipes.com
From tfrecipes.com
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OYAKO DONBURI - CHOPSTICK CHRONICLES
Nov 06, 2020 · How To Make Oyako Don Prepare rice Chop ingredients Cook chopped ingredients in seasoned dashi stock in a pan. Pour beaten egg into the pan to cook egg. Serve it over bed of rice in a Donburi bowl. Tips To Make Oyako Don Cut ingredients small and even bite size pieces.
From chopstickchronicles.com
From chopstickchronicles.com
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OYAKO DONBURI RECIPE | EPICURIOUS.COM
Nov 26, 2017 · Preparation. Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
From epicurious.com
From epicurious.com
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OYAKO DONBURI RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Oyako-donburi is a traditional Japanese recipe. Learn how to make/prepare Oyako- donburi by following this easy recipe. This dish belongs to the ten-ya-mono category of Japanese recipes.
From epicurious.com
From epicurious.com
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OYAKO DONBURI RECIPES
Oyako Donburi Recipes. 7 hours ago SUPER YUMMY AND EASY OYAKO DONBURI RECIPE (OYAKODON) KETO JAPANESE OYAKO DONBURI - LISA'S LOW CARB LIFE. 2020-10-16 · Gather all broth ingredients of dashi, tamari, sweetener, and rice wine vinegar and mix together in a small bowl. Heat the butter in a medium saucepan on medium-high heat.
From tfrecipes.com
From tfrecipes.com
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25 EASY AND TASTY OYAKO DONBURI RECIPES BY HOME COOKS ...
25 homemade recipes for oyako donburi from the biggest global cooking community! See recipes for Japanese Oyako Don (Chicken & Egg on Rice) too.
From cookpad.com
From cookpad.com
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TRADITIONAL HAWAIIAN OYAKO DONBURI RECIPE - ETHNIC FOODS R US
Add and stir in the chicken broth, reduce the heat to just a lively simmer, and gently cook for 2 minutes. Next, add and stir in the mushrooms and carrot; allow to simmer for a few minutes, and then stir in the salt, soy sauce and sugar. Simmer for 3 more minutes. Now, add in half of the green onions, and gently stir.
From ethnicfoodsrus.com
From ethnicfoodsrus.com
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OYAKO DONBURI - CHOPSTICK CHRONICLES
Nov 06, 2020 · Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. The name of the dish literally translates to “parent-child” rice bowl.
From chopstickchronicles.com
From chopstickchronicles.com
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OYAKO-DONBURI (CHICKEN AND EGG OVER RICE) - BENTO.COM
Cut diagonally into 1-inch (2.5cm) lengths. To cook: Combine ingredients for sauce in a medium-sized saucepan. Bring to a gentle boil over medium heat. Add chicken and simmer, uncovered, for 5 minutes. Add onion and simmer 1 minute longer. Correct seasoning if necessary. Stir the eggs and pour gently in a steady stream around the chicken in the ...
From bento.com
From bento.com
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OYAKO DONBURI (CHICKEN & EGG OVER RICE) RECIPE - NUT FREE WOK
Mar 11, 2020 · Crack eggs into a medium mixing bowl and scramble, set aside. Add chicken into the pan, add dashi or chicken broth, cover with a lid, and cook at medium heat for 5 minutes. Stir the chicken and add prepared eggs, cover with a lid and simmer on low heat for 5 more minutes. Serve with rice.
From nutfreewok.com
From nutfreewok.com
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JAPANESE OYAKODON RECIPE: A CHICKEN AND EGG RICE BOWL
Jun 17, 2021 · Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice.
From thespruceeats.com
From thespruceeats.com
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8 POPULAR DONBURI RECIPE (OYAKO, BEEF ETC.) | WE LOVE ...
Jun 14, 2016 · Put all ingredients for sauce in a bowl and stir. Cut the tonkatsu (pork cutlets) into bite-size, slice onion, shred mushrooms. Put the sauce (1) in a large pan, add the onion and mushrooms (2) and cook on medium heat. When the onion becomes brown, add the tonkatsu. Beat and stir eggs in a small bowl.
From welovejapanesefood.com
From welovejapanesefood.com
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OYAKODON (JAPANESE CHICKEN AND EGG RICE BOWL) RECIPE ...
Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Cover the skillet, reduce heat, and allow to steam for about 5 minutes, until the egg is cooked. Remove from heat. Step 4. To serve, place 1 cup of cooked rice per bowl into 4 deep soup bowls, top each bowl with 1/4 of the chicken and egg mixture, and spoon about 1 ...
From allrecipes.com
From allrecipes.com
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OYAKO-DON (CHICKEN AND EGG ON RICE) - RECIPETIN JAPAN
Feb 07, 2017 · Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as ‘katsu-don’ (???, pork cutlet with egg on rice), ‘ten-don’ (??, tempura on rice), ‘una-don’ (??, cooked eel on rice), and ‘tekka-don’ (???, tuna sashimi on rice). I am hoping that I will be able to share some of ...
From japan.recipetineats.com
From japan.recipetineats.com
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OYAKO DONBURI (CHICKEN AND EGG OVER RICE) | HAWAIIAN ELECTRIC
May 22, 2013 · Ingredients: Oyako Donburi (Chicken and Egg over Rice) Try this delicious recipe from the Electric Kitchen! 2/3 cup water. 1 tablespoon sugar. 2 tablespoons mirin. 2 teaspoons dashi base (Japanese soup base; available in the Asian section) 3 tablespoons shoyu. 1/2 onion, sliced.
From hawaiianelectric.com
From hawaiianelectric.com
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OYAKO-DON~CHICKEN AND EGG RICE BOWL | RECIPES | DINING ...
Sep 08, 2017 · In a pot, combine the dashi with the sugar, mirin, soy sauce, and usukuchi soy sauce, and heat. 3. Cut the onion into slices 2 mm thick. Cut the green onion diagonally into pieces. 4. When the ...
From nhk.or.jp
From nhk.or.jp
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