STEAK MASHED POTATOES RECIPES
MONTREAL STEAK SEASONED MASHED POTATOES RECIPE | ALLRECIPES
Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!
Provided by PbBelly
Categories Side Dish Potato Mashed Potato Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 cups
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.
Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 38.2 g, CholesterolContent 44.1 mg, FatContent 15.7 g, FiberContent 4 g, ProteinContent 9.1 g, SaturatedFatContent 9.9 g, SodiumContent 1338.3 mg, SugarContent 2.8 g
ELK STEAK AND MASHED POTATOES RECIPE | ALLRECIPES
Meal enough for a family of 4 or cut one in half to make it 5. Tasty and filling. You may add any vegetable you want, though I only gave the recipe for the mashed potatoes and elk steak.
Provided by Cathie Mickey
Categories Meat and Poultry Game Meats Elk
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes.
- Meanwhile, heat 1 tablespoon butter in a pan over medium-low heat. Add steaks and season the sides that are facing up with steak seasoning and garlic salt. Cook for 8 minutes. Flip and season with additional steak seasoning and garlic salt; continue to cook for 5 minutes.
- Remove steaks from pan, cover, and allow to rest for 7 to 10 minutes to allow for juices to redistribute throughout the meat.
- Drain potatoes and mash with milk, remaining butter, salt, and pepper until fluffy.
- Divide steaks and mashed potatoes among serving plates.
Nutrition Facts : Calories 694.4 calories, CarbohydrateContent 85.3 g, CholesterolContent 146.9 mg, FatContent 10.2 g, FiberContent 10.6 g, ProteinContent 64.2 g, SaturatedFatContent 5.4 g, SodiumContent 529.7 mg, SugarContent 5.2 g
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FLANK STEAK WITH MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hours 16 minutes
Calories 323 calories per serving
Total Time 1 hours 16 minutes
Calories 323 calories per serving
- Meanwhile, heat broiler with rack 4 inches from heat; broil flank steak to medium-rare, about 3 minutes per side, depending on thickness. Let rest 5 minutes; slice across grain into 1/8-inch slices. Arrange on a dinner plate; serve with potatoes, pickled onion, and green beans.
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FLANK STEAK WITH MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hours 16 minutes
Calories 323 calories per serving
Total Time 1 hours 16 minutes
Calories 323 calories per serving
- Meanwhile, heat broiler with rack 4 inches from heat; broil flank steak to medium-rare, about 3 minutes per side, depending on thickness. Let rest 5 minutes; slice across grain into 1/8-inch slices. Arrange on a dinner plate; serve with potatoes, pickled onion, and green beans.
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SALISBURY STEAK, MASHED POTATOES, AND PEAS
I felt like making Salisbury Steak week before last. So guess what?
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category main dish, meat
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.
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I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies everyone at home, including hungry guys with big appetites. —Kristine Marra, Clifton Park, New York
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories 277 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories 277 calories per serving
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STEAK, MASHED POTATOES AND SALAD RECIPE | FOOD NETWORK
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10 BEST GARLIC MASHED POTATOES WITH STEAK RECIPES | YUMMLY
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10 BEST GARLIC MASHED POTATOES WITH STEAK RECIPES - FOOD NEWS
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MASHED POTATOES AND STEAK CASSEROLE RECIPE - RECIPES.NET
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COUNTRY STEAK AND MASHED POTATO CASSEROLE RECIPE FROM H-E-B
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STEAK, MASHED POTATOES & ASPARAGUS RECIPE | NINJA® | NINJA ...
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FLANK STEAK WITH MASHED POTATOES
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