MACADAMIA TURTLE PIE RECIPES

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MACADAMIA TURTLES RECIPE - FOOD.COM



Macadamia Turtles Recipe - Food.com image

Make and share this Macadamia Turtles recipe from Food.com.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 5

3/4-1 lb macadamia nuts
1 (14 ounce) package caramels, unwrapped
3 tablespoons heavy cream
1 (11 ounce) package milk chocolate chips
1 tablespoon vegetable shortening

Steps:

  • Cover 2 cookie sheets with waxed paper and coat with nonstick cooking spray.
  • Arrange the macadamia nuts into 24 groups on the cookie sheets.
  • In a small saucepan, melt the caramels with the cream over low heat for 5 to 7 minutes, or until smooth, stirring constantly.
  • Spoon the caramel mixture over each nut group quickly while still hot (reheat if caramel gets too thick).
  • In another small saucepan, melt the chocolate chips with the shortening over low heat for 5 to 7 minutes, or until smooth, stirring constantly.
  • Drizzle the chocolate over the caramel and nuts and let stand until firm.

Nutrition Facts : Calories 983, FatContent 68.7, SaturatedFatContent 20.4, CholesterolContent 26.9, SodiumContent 208.8, CarbohydrateContent 89.9, FiberContent 6.7, SugarContent 72.7, ProteinContent 11.7

MACADAMIA NUT PIE RECIPE: HOW TO MAKE IT



Macadamia Nut Pie Recipe: How to Make It image

When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3 large eggs
1 cup dark corn syrup
2/3 cup sugar
2 tablespoons butter, melted
2 teaspoons vanilla extract
2 cups chopped macadamia nuts

Steps:

  • Unroll crust and place in a 9-in. pie plate; flute edge and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into crust. , Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 476 calories, FatContent 30g fat (8g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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