CHICKEN AND SPAGHETTI RECIPE EASY RECIPES

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 c. cooked chicken; 3 c. dry spaghetti, broken into two-inch pieces; 2 cans cream of mushroom soup; 2 c. grated sharp cheddar cheese; 1/4 c. finely diced green pepper; 1/4 c. finely diced onion; 1 jar (4-ounce) diced pimentos, drained; 2 c. reserved chicken broth from pot; 1 tsp. Lawry's Seasoned Salt; 1/8 tsp. (to 1/4 teaspoon) cayenne pepper; Salt and pepper, to taste; 1 c. additional grated sharp cheddar cheese

CHICKEN SPAGHETTI RECIPE - PIONEER WOMAN CHICKEN SPAG…

Chicken Spaghetti Recipe - Pioneer Woman Chicken Spag… image

This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman.

Provided by Ree Drummond

Categories main dish poultry

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 c. cooked chicken
3 c. dry spaghetti, broken into two-inch pieces
2 cans cream of mushroom soup
2 c. grated sharp cheddar cheese
1/4 c. finely diced green pepper
1/4 c. finely diced onion
1 jar (4-ounce) diced pimentos, drained
2 c. reserved chicken broth from pot
1 tsp. Lawry's Seasoned Salt
1/8 tsp. (to 1/4 teaspoon) cayenne pepper
Salt and pepper, to taste
1 c. additional grated sharp cheddar cheese

Steps:

Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

RO-TEL CHICKEN SPAGHETTI RECIPE - FOOD.COM

Ro-tel Chicken Spaghetti Recipe - Food.com image

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Steps:

In a bowl mix together the soup, broth& Ro-tel tomatoes.
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

Nutrition Facts : Calories 662.7, FatContent 29.8, SaturatedFatContent 14.3, CholesterolContent 121.6, SodiumContent 1840.5, CarbohydrateContent 53.6, FiberContent 1.8, SugarContent 8.6, ProteinContent 42.6

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