BAKED NAVY BEANS RECIPES

Name: Boston Baked Beans
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 10 servings.
Ingredients: 1 pound dried navy beans; 6 cups water, divided; 1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled; 1 large onion, chopped; 1/2 cup packed brown sugar; 1/2 cup molasses; 1/4 cup sugar; 1 teaspoon ground mustard; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon pepper

BOSTON BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Boston Baked Beans Recipe: How to Make It - Taste of Home image

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 08 hours 10 minutes

Prep Time 08 hours 00 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

Steps:

Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 58g carbohydrate (27g sugars, FiberContent 7g fiber), ProteinContent 13g protein.

BAKED BEANS RECIPE, MADE FROM SCRATCH. - TASTE OF SOUTHERN

Baked Beans Recipe, made from scratch. - Taste of Southern image

Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.

Provided by Steve Gordon

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 17

Ingredients

1 lb of dry Navy Beans, soak overnight
1 lb of Ground Beef, 80/20, cooked and drained
½ lb of Bacon, diced, lightly cooked
1 cup Onion, diced
1 cup Bell Peppers, diced
2 cup Beef Broth
1 ½ cups Brown Sugar
1 15oz can Tomato Sauce
½ cup Grandmas Molasses
2 Tablespoon Worcestershire Sauce
1 Tablespoon Texas Pete Hot Sauce
1 teaspoon Garlic Powder
1 teaspoon Liquid Smoke
¼ cup Yellow Mustard
¼ cup Ketchup
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

Sort through dry beans to remove any stones or hard beans.
Place beans in a large pot, cover with water, soak overnight.
Drain beans, place in a large baking pan.
Peel the outer skin from an onion, dice it up.
Brown ground beef in a skillet placed over medium heat. Drain off fat.
Add cooked beef to pan with beans.
Add onions.
Add Bell Peppers.
Chop bacon into small pieces. Place bacon in skillet, brown lightly.
Add cooked bacon and bacon grease to pan with beans.
Add Tomato Sauce.
Add brown sugar.
Add Molasses.
Add Yellow Mustard.
Add Garlic Powder.
Add Liquid Smoke.
Add Texas Pete Hot Sauce
Add Worcestershire Sauce
Add beef broth.
Gently stir all ingredients together until mixed well.
Cover pan tightly with aluminum foil.
Place in pre-heated 300 degree oven, bake covered for 3 hours.
Add Ketchup.
Add Salt if needed.
Add Black Pepper, stir well.
Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
Serve warm and enjoy!

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Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania
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