PECAN PRALINE COOKIES RECIPE RECIPES

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PRALINE PECAN COOKIES RECIPE | MYRECIPES



Praline Pecan Cookies Recipe | MyRecipes image

Bake 8 minutes for a soft and chewy cookie or up to 12 minutes for a crisp cookie.

Provided by MyRecipes

Total Time 9 hours 45 minutes

Yield Makes 8 to 10 dozen

Number Of Ingredients 10

1 cup butter, softened
1?½ cups granulated sugar
½ cup firmly packed light brown sugar
1 tablespoon vanilla extract
2 large eggs
3?½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1?½ cups roasted glazed pecan pieces
Parchment paper

Steps:

  • Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in roasted glazed pecan pieces.
  • Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
  • Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

COOKIE PRALINES RECIPE | ALLRECIPES



Cookie Pralines Recipe | Allrecipes image

Delicious pecan cookies.

Provided by Rosina

Categories     Desserts    Specialty Dessert Recipes    Praline Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 1/2 dozen

Number Of Ingredients 6

1 cup packed dark brown sugar
1 tablespoon all-purpose flour
¼ teaspoon salt
1 egg white
1 teaspoon vanilla extract
2 cups chopped pecans

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
  • Whisk sugar, flour, and salt; set aside.
  • In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
  • Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.

Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 21.1 g, FatContent 13.1 g, FiberContent 1.8 g, ProteinContent 2.1 g, SaturatedFatContent 1.1 g, SodiumContent 58.2 mg, SugarContent 18.6 g

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