PORK TENDERLOIN ON BBQ RECIPES

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BBQ PORK TENDERLOIN RECIPE - FOOD.COM



BBQ Pork Tenderloin Recipe - Food.com image

Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup frozen apple juice concentrate
2 tablespoons honey mustard
2 tablespoons fresh rosemary, minced
3 garlic cloves, minced
1 tablespoon olive oil
1 shallot, minced
1/2 teaspoon pepper
1 1/2 lbs pork tenderloin, fat trimmed

Steps:

  • Combine all the ingredients (except pork), whisk well.
  • Pour over the loin in a zip lock plastic bag or glass bowl.
  • Marinade in the fridge for at least 2 hours.
  • Remove loin from marinade, save marinade.
  • Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
  • Heat any remaining marinade and serve over the pork.

Nutrition Facts : Calories 211.1, FatContent 6.9, SaturatedFatContent 1.7, CholesterolContent 73.8, SodiumContent 110.8, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 10, ProteinContent 23.8

PORK TENDERLOIN RECIPES - BBC GOOD FOOD



Pork tenderloin recipes - BBC Good Food image

Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist.

Provided by Good Food team

Number Of Ingredients 1

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