OVEN BAKED TRI TIP RECIPES
OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN
Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender
Provided by Laura
Categories Main Course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
- Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN
This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.
Provided by Laura
Categories Main Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
- Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
- Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
- Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
- Add a pat of butter on top of the meat and rest it for 10 minutes.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 2 g, ProteinContent 35 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 117 mg, SodiumContent 2420 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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