CORNMEAL COOKIE RECIPES RECIPES

CORNMEAL COOKIES I RECIPE | ALLRECIPES

Cornmeal Cookies I Recipe | Allrecipes image

This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.

Provided by Eve King

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 3 dozen

Number Of Ingredients 9

Ingredients

¾ cup butter, softened
¾ cup white sugar
1 egg
1?½ cups all-purpose flour
½ cup cornmeal
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup raisins

Steps:

In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.

Nutrition Facts : Calories 167.1 calories, CarbohydrateContent 22.2 g, CholesterolContent 30.7 mg, FatContent 8.2 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 119.6 mg, SugarContent 10.8 g

CORNMEAL COOKIES RECIPE | MARTHA STEWART

Cornmeal Cookies Recipe | Martha Stewart image

These simple shortbread-like treats use plenty of butter.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes 26

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour (spooned and leveled), plus more for shaping
1/2 cup yellow cornmeal
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.

Nutrition Facts : Calories 108 g, FatContent 6 g, ProteinContent 1 g

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