COFFEE ICE CREAM RECIPE (WITHOUT EGGS) | KITCHN
For the creamiest coffee ice cream, look to this storage-friendly recipe.
Provided by Kristina Vänni
Categories Dessert Snack Ice cream Frozen dessert Sweets
Total Time 1800S
Prep Time 1800S
Yield 8
Number Of Ingredients 5
Steps:
- Make sure the base of your ice cream maker is frozen if needed. Place 1 1/2 cups whole milk, 1 1/4 cups granulated sugar, and 1/4 cup instant espresso powder in a large bowl and whisk until the sugar is dissolved. Add 3 cups cold heavy cream and 1 teaspoon vanilla extract and whisk to combine.
- Churn in an ice cream maker according to the manufacturer’s directions, usually about 20 to 25 minutes. At this point the ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight, freezer-safe container that just fits the ice cream. Place in the coldest part of the freezer and let freeze for at least 4 hours or ideally overnight. For best results, press a sheet of plastic wrap directly onto the surface of the ice cream for longer-term storage to prevent freezer burn.
Nutrition Facts : SaturatedFatContent 21.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.1 g, SugarContent 36.1 g, ServingSize Serves 8, ProteinContent 3.3 g, FatContent 34.5 g, Calories 458 cal, SodiumContent 55.0 mg, FiberContent 0 g, CholesterolContent 0 mg
COFFEE ICE CREAM RECIPE (WITHOUT EGGS) | KITCHN
For the creamiest coffee ice cream, look to this storage-friendly recipe.
Provided by Kristina Vänni
Categories Dessert Snack Ice cream Frozen dessert Sweets
Total Time 1800S
Prep Time 1800S
Yield 8
Number Of Ingredients 5
Steps:
- Make sure the base of your ice cream maker is frozen if needed. Place 1 1/2 cups whole milk, 1 1/4 cups granulated sugar, and 1/4 cup instant espresso powder in a large bowl and whisk until the sugar is dissolved. Add 3 cups cold heavy cream and 1 teaspoon vanilla extract and whisk to combine.
- Churn in an ice cream maker according to the manufacturer’s directions, usually about 20 to 25 minutes. At this point the ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight, freezer-safe container that just fits the ice cream. Place in the coldest part of the freezer and let freeze for at least 4 hours or ideally overnight. For best results, press a sheet of plastic wrap directly onto the surface of the ice cream for longer-term storage to prevent freezer burn.
Nutrition Facts : SaturatedFatContent 21.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.1 g, SugarContent 36.1 g, ServingSize Serves 8, ProteinContent 3.3 g, FatContent 34.5 g, Calories 458 cal, SodiumContent 55.0 mg, FiberContent 0 g, CholesterolContent 0 mg
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