TUSCANY PUMPKIN PASTA SAUCE RECIPE RECIPES
PUMPKIN PASTA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Rachael celebrates pumpkin season with this decadent pasta featuring the roasted and puréed flesh, toasted pumpkin seeds, crème fraîche + lots of Parm.
Provided by Rachael Ray
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F
- Place water on to boil for pasta
- Listicle: Rachael Ray 8-Quart Oval Covered Pasta Pot with Pour Spout Peel and split pumpkin or squash (reserving seeds), spray half with oil and season with salt, pepper and nutmeg
- Roast until tender, about 45 minutes
- Spray the garlic with oil and season with salt and pepper
- Wrap in foil and roast 45 minutes
- Peel and chop the remaining squash into small bite-sized pieces, spray and season with salt, pepper, nutmeg and red pepper
- Roast until golden at edges and tender, about 30 minutes
- Wash ½ to 1 cup of the pumpkin seeds and spray and season with salt and pepper
- Toast on small tray until golden and crisp, 15 to 20 minutes
- Scrape the flesh of the halved pumpkin into a food processor, add the roasted garlic cloves removed from the skins and the crème fraiche, then purée
- Place in pan and whisk in the stock
- Cook pasta 1 minute less than the package instructions
- Reserve ½ cup pasta water just before draining
- Combine hot pasta with sauce, half the bite-sized pumpkin and the cheese, adding some pasta water, if needed
- Top with remaining bite-sized pumpkin, toasted seeds, chives and chili oil (if using)
CREAMY PUMPKIN PASTA RECIPE | BBC GOOD FOOD
Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce
Provided by Esther Clark
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large, shallow, flameproof casserole or frying pan over a low-medium heat and fry the onion with a pinch of salt for 10-15 mins until softened and translucent. Add the garlic and fry for 1 min more. Remove from the heat and leave to cool slightly.
- Meanwhile, cook the pumpkin in a pan of boiling salted water for 10-15 mins until tender when pierced with a cutlery knife. Drain and tip into a blender (or use a hand blender). Blitz with 50ml milk and the onions until completely smooth, gradually adding more milk until the mixture is thick enough to just coat the back of a spoon (you may not need all the milk). Tip into a large frying pan with the tomato purée and mascarpone, and bring to a simmer over a low heat.
- Cook the pasta in a large pan of boiling, salted water following pack instructions. Drain, reserving a cupful of the cooking water. Toss the pasta with the pumpkin sauce, parmesan and 50-100ml of the reserved water to loosen. Season and scatter with extra parmesan.
Nutrition Facts : Calories 461 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 63 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 8 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.2 milligram of sodium
PUMPKIN PASTA SAUCE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
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PUMPKIN PASTA SAUCE - DETOXINISTA
Oct 16, 2016 · In a blender, combine the tomatoes, pumpkin, 1 teaspoon of salt, a 1/4 teaspoon black pepper, maple syrup, and the cooked onions, garlic, and sage. Blend until very smooth. For an extra-creamy sauce, add in the coconut milk, too. (Highly recommend!) When the pasta is done cooking, drain the noodles.
From detoxinista.com
From detoxinista.com
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CUCINA ANTICA TUSCANY PUMPKIN PASTA SAUCE | WHOLE FOODS MARKET
Oct 29, 2012 · That’s where Cucina Antica Tuscany Pumpkin Pasta Sauce comes in. Inspired by Italy’s rustic harvest, Chef Neil Fusco has created a unique sauce made with peak-harvested pumpkin, flavorful San Marzano tomatoes, and an aromatic combination of garlic, rosemary and sage, all simmered with a touch of cream and perfected in small batches.
From wholefoodsmarket.com
From wholefoodsmarket.com
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CREAMY PUMPKIN PASTA SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
Sep 13, 2017 · Ingredients ? 1 cup pumpkin purée fresh or canned purée only, drain in a sieve for approximately 10-15 minutes ? 1 tablespoon olive oil ? 1 tablespoon butter ? 1/4 teaspoon salt ? 1 clove garlic chopped ? 2 tablespoons freshly grated Parmesan cheese ? 1/4 cup cream (whipping/whole or heavy) ? 3 cups ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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10 BEST PUMPKIN PASTA SAUCE RECIPES | YUMMLY
Dec 20, 2021 · The Best Pumpkin Pasta Sauce Recipes on Yummly | Creamy Pumpkin Pasta Sauce, Pumpkin Pasta Sauce, Pumpkin Pasta Sauce ... Italian herbs, minced garlic, zucchini, capsicums, celery stalks and 7 more. Tomato Pasta Sauce Awesome Cuisine. sea salt, white onion, mint leaves, black pepper, tomatoes, olive oil and 1 more.
From yummly.com
From yummly.com
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PASTA WITH ITALIAN SAUSAGE AND PUMPKIN SAUCE RECIPE ...
From allrecipes.com
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CREAMY PUMPKIN MARINARA RECIPE - COOKIE AND KATE
Oct 29, 2017 · Ingredients 2 tablespoons extra-virgin olive oil 1 yellow onion, chopped 1 red bell pepper, chopped ½ teaspoon salt, divided 2 cloves garlic, pressed or minced ½ teaspoon dried oregano ¼ teaspoon dried tarragon ¼ teaspoon ground cinnamon 1 can (15 ounces) diced or crushed tomatoes 1 can (15 ounces) ...
From cookieandkate.com
From cookieandkate.com
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ITALIAN SAUSAGE AND PUMPKIN PASTA | WORLD OF PASTABILITIES
Oct 09, 2015 · Instructions. In a large nonstick pan, brown sausage over medium high heat with 1 T. olive oil. Transfer sausage to a plate lined with paper towels. Drain excess fat from pan, add 1 T. olive oil, and saute the onion and garlic until transparent, approx. 4-5 minutes. Add white wine, sage, and bay leaf to pan.
From pastashoppe.com
From pastashoppe.com
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CUCINA ANTICA TUSCANY PUMPKIN PASTA SAUCE | WHOLE FOODS MARKET
Oct 29, 2012 · That’s where Cucina Antica Tuscany Pumpkin Pasta Sauce comes in. Inspired by Italy’s rustic harvest, Chef Neil Fusco has created a unique sauce made with peak-harvested pumpkin, flavorful San Marzano tomatoes, and an aromatic combination of garlic, rosemary and sage, all simmered with a touch of cream and perfected in small batches.
From wholefoodsmarket.com
From wholefoodsmarket.com
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CUCINA ANTICA TUSCANY PUMPKIN PASTA SAUCE - 3 POINTS ...
Oct 21, 2012 · “Inspired by Italy’s rustic harvest, Chef Neil Fusco brings you Cucina Antica Tuscany Pumpkin Pasta Sauce. His all-natural artisanal blend of peak harvested pumpkin, flavorful San Marzano tomatoes, and an aromatic combination of garlic, rosemary and sage, is simmered with a touch of cream and perfected small batches.
From laaloosh.com
From laaloosh.com
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PUMPKIN PASTA SAUCE {READY IN 20 MINUTES!} - WELLPLATED.COM
Remove the pan from the heat, then stir in the pumpkin, cream cheese, half of the chopped sage leaves, salt, pepper, cinnamon, nutmeg, and cayenne. Continue whisking until the cream cheese melts and you have a smooth, rich sauce. Taste and add additional salt and pepper as desired. Add the cooked pasta to the pan and gently toss to combine.
From wellplated.com
From wellplated.com
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PASTA WITH PUMPKIN VODKA SAUCE RECIPE
Nov 02, 2021 · Preparation 1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain the pasta, reserving 1 cup of the pasta water for later.
From today.com
From today.com
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PUMPKIN PASTA SAUCE WITH PENNE – A COUPLE COOKS
Oct 29, 2018 · When done, drain the pasta and return it to the pot. Mince the garlic. In a large skillet, heat the olive oil over medium-low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned. Carefully add the pumpkin purée and broth to the skillet and stir to fully combine.
From acouplecooks.com
From acouplecooks.com
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ITALIAN SAUSAGE AND PUMPKIN PASTA | WORLD OF PASTABILITIES
Oct 09, 2015 · Instructions. In a large nonstick pan, brown sausage over medium high heat with 1 T. olive oil. Transfer sausage to a plate lined with paper towels. Drain excess fat from pan, add 1 T. olive oil, and saute the onion and garlic until transparent, approx. 4-5 minutes. Add white wine, sage, and bay leaf to pan.
From pastashoppe.com
From pastashoppe.com
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EASY PUMPKIN MARINARA PASTA SAUCE - VEGGIES SAVE THE DAY
Oct 19, 2021 · While the pasta is cooking, heat the olive oil in a large skillet or pot over medium heat. Add the onion and saute until soft and slightly translucent. Add the garlic and saute about 30 more seconds, or until fragrant. Next add the tomatoes, pumpkin puree, Italian seasoning, bay leaf, and crushed red pepper.
From veggiessavetheday.com
From veggiessavetheday.com
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PUMPKIN PASTA IN PARMESAN GARLIC CREAM SAUCE - FAMILYSTYLE ...
Peel the squash, remove the seeds and cut into 1-inch chunks. Preheat the oven to 400 degrees. Combine the squash and onion on a large rimmed baking sheet. Toss with the olive oil, 1 teaspoon salt and 10 or 12 grinds of black pepper. Cover the pan with aluminum foil and bake 25 minutes.
From familystylefood.com
From familystylefood.com
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ITALIAN PUMPKIN RECIPES FOR NATIONAL PUMPKIN DAY - GIADZY
Oct 26, 2021 · Pumpkin Carbonara. Carbonara is one of the quintessential classic pasta dishes of Rome. For fall, Giada put her spin on this dish by adding pureed pumpkin, giving it a warm, autumnal element. Comforting, creamy and really easy to whip up on any night, this dish has become a fast favorite in her house and will become one in yours too!
From giadzy.com
From giadzy.com
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WORLD BEST PUMPKIN FOOD RECIPES: ITALIAN-STYLE PUMPKIN ...
May 31, 2015 · Recipe. 1 spoon a thin layer of spaghetti sauce in the bottom of a 13 by 9 inch baking dish. 2 combine beaten egg with pumpkin, bread crumbs, parmesan cheese, and nutmeg. 3 stuff shells with mixture and arrange stuffed side down in a single layer in the baking dish. 4 cover shells with rest of spaghetti sauce.
From pumpkinfood.blogspot.com
From pumpkinfood.blogspot.com
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PASTA WITH PUMPKIN AND SAUSAGE RECIPE | RACHAEL RAY | FOOD ...
Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Combine sauce and pasta and toss over low heat for 1 minute.
From foodnetwork.com
From foodnetwork.com
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PUMPKIN PASTA WITH TOASTED WALNUTS AND SPINACH - MARISA ...
Sep 25, 2018 · Whisk in the tomato paste, pumpkin, half and half until smooth. Add the vegetable broth, nutmeg, salt and pepper. Stir until combined. Let cook on low about 5 minutes. Add the spinach. Cook until it lightly wilts. Stir in pasta and toss to coat. Sprinkle with walnuts and Parmesan, if desired and serve.
From marisamoore.com
From marisamoore.com
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FETTUCCINE WITH PUMPKIN SAUCE RECIPE | MYRECIPES
Heat a large skillet over medium heat. Add bacon; cook 4 minutes or until almost crisp, stirring occasionally. Add 1 tablespoon sage and garlic, and cook 1 minute, stirring constantly. Stir in pumpkin puree, Parmesan cheese, salt, and pepper. Add pasta, reserved 3/4 cup cooking liquid, and heavy cream; toss to coat.
From myrecipes.com
From myrecipes.com
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