CHICKEN BREAST WITH CHIPOTLE SAUCE RECIPES
CHIPOTLE CHICKEN RECIPE | ALLRECIPES
Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.
Provided by Bethany Gorski
Categories Meat and Poultry Chicken Breast Broiled
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
- Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
- Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 8.5 g, CholesterolContent 96.9 mg, FatContent 16.1 g, FiberContent 3.1 g, ProteinContent 31.3 g, SaturatedFatContent 8.9 g, SodiumContent 387.6 mg, SugarContent 0.4 g
INSTANT POT CHIPOTLE CHICKEN BOWLS WITH CILANTRO LIME ...
Steps:
- In a medium bowl combine the salt, cumin black pepper, chipotle, and salsa.
- Place the chicken in the pressure cooker and pour the salsa over chicken. Cook on high pressure 20 minutes. Quick or natural release, add the corn and cook high pressure 2 minutes.
- Meanwhile, add the quinoa, water and salt to a saucepan and cook over high heat, bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Cook for about 18 to 22 minutes, or until all the liquid is absorbed. Fluff with a fork and remove from heat. Stir in the lime juice, olive oil, and 2T cilantro.
- When chicken is cooked, remove corn and set aside on a dish.
- Remove the chicken and place in a bowl, shred and add 1/2 cup of the sauce. Using a knife cut the corn off the husk.
- Place 2/3 cup quinoa in each bowl, with 1/2 cup shredded chicken topped with more sauce, 1/3 cup corn, 1/4 cup tomatoes and 1 ounce avocado.
- Top with remaining cilantro and serve with lime wedges.
Nutrition Facts : ServingSize 1 bowl, Calories 400 kcal, CarbohydrateContent 40 g, ProteinContent 29.5 g, FatContent 14 g, SaturatedFatContent 2 g, CholesterolContent 107 mg, SodiumContent 648 mg, FiberContent 7 g, SugarContent 6.5 g
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From eatthis.com
From eatthis.com
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From cookinglight.com
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From themodernproper.com
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From seriouseats.com
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From eatingwell.com
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From tasteofhome.com
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From girlgonegourmet.com
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Chipotle Grilled Chicken Breast. Chipotle Grilled Chicken Breast . Rating: 4.57 stars. 7 . Spicy, Mexican-inspired grilled chicken breasts will turn any backyard BBQ into a fiesta! Chipotles are hot! So only add as many as you like. By Six Pack To Go. Michelle's Chicken Yakitori. Michelle's Chicken Yakitori . Rating: 4 stars. 1 . Delicious appetizer of skewers of chicken with a sweet glaze. By ...
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2021-12-21 · Seared Chicken Breast with Lemon Herb Pan Sauce SusanMcGowan73242 fresh thyme leaves, chicken stock, boneless, skinless chicken breasts and 5 more Low Calorie and Delish, Coq au Vin Skinny Kitchen
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From yummly.com
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50 CHICKEN BREAST RECIPES TO WIN WEEKNIGHT DINNERS ...
2019-08-27 · In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can't find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling ...
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From eatingwell.com
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35+ HEALTHY CHICKEN BREAST RECIPES THAT ARE BEYOND EASY TO ...
2021-11-30 · Here are enough healthy chicken breast recipes to cover over a month ... people love by basting the chicken in hot sauce and butter after grilling, topping with a yogurt-based blue cheese sauce ...
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From msn.com
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CHIPOTLE CHICKEN QUESADILLAS - ONCE UPON A CHEF
These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Crisp tortillas filled with gooey melted cheddar and shredded chicken in a sweet and smoky chipotle sauce — these are the best quesadillas!The recipe is adapted from the website of Curtis Stone, one of my favorite chefs and cookbook authors.
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From onceuponachef.com
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70+ EASY GRILLED CHICKEN RECIPES | GRILLED CHICKEN RECIPES ...
Sit back and relax with a piece of Guy's crave-worthy barbecue chicken: Bright lemon and cilantro, smoky chipotle peppers and adobo sauce, and sweet, fresh mango hit all the right notes.
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From foodnetwork.com
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Chicken breast recipes. The versatile chicken breast is anything but boring. Try it spiced, breaded, stuffed, grilled – and more, in our selection of recipes. You could also take a look at our chicken thigh recipes, too. Showing 1-16 of 81 recipes. Filter This Page. Filter Clear All. Save recipe. Five-spice chicken schnitzel with citrussy greens. Ramp up the flavour of classic chicken ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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SPICY CHICKEN CHIPOTLE PASTA (COPYCAT) - DINNER, THEN DESSERT
2017-09-18 · Tools used in the making of this Cheesecake Factory Spicy Chicken Chipotle Pasta: Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. Adobo Peppers in Sauce: I use just the sauce, if you want to kick up the heat even more use just one pepper instead and mash it into a paste before adding it to the sauce.
From dinnerthendessert.com
From dinnerthendessert.com
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This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it ...
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From tasteofhome.com
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SPLIT CHICKEN BREAST RECIPES | MARTHA STEWART
2015-06-26 · When you choose bone-in, skin-on chicken breast halves, the game changes. Sure, they take longer to cook than their boneless kin, but the bone helps even heat distribution, while the skin protects the interior so the meat is juicy after cooking -- and there's crispy skin to boot.
From marthastewart.com
From marthastewart.com
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