QUICK BLACK BEANS RECIPE RECIPES
INSTANT POT BLACK BEANS RECIPE: HOW TO MAKE IT
Instant Pot black beans are the key to a lot of my family's meals, whether for a weekend breakfast or for taco salads and burritos throughout the week. For years, I've tried to find a homemade recipe as creamy and tasty as Mexican restaurant beans. This is that recipe. —Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add 2 teaspoons salt and 7 cups water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Allow pressure to naturally release for 20 minutes and then quick-release any remaining pressure., Drain beans; discard liquid. Return beans to pressure cooker. Add remaining salt and water, lard, cumin and garlic powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure; do not drain., If desired, mash or puree beans in broth and sprinkle with queso fresco and cilantro.
Nutrition Facts : Calories 203 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 7g fiber), ProteinContent 10g protein.
MEXICAN BLACK BEANS RECIPE | EPICURIOUS
Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.
Provided by EPICURIOUS.COM
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add garlic, chili and cumin and sauté 30 seconds. Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher. Continue boiling until thick, stirring frequently, about 10 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
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HOW TO COOK BLACK BEANS FROM SCRATCH - EASY RECIPES FOR ...
Our favorite black beans recipe that can be made in one pot on the stove. These beans are ultra-flavorful, creamy, and taste so much better than canned. Tips for adapting our recipe for a pressure cooker is provided in the recipe below. How to know when the beans are done: How soft the beans should be depends on what you plan to do with them. For dips and spreads, cook the beans until they are very soft and you can crush them easily with your fingers or a fork. For salads, topping rice and grain bowls, and for soups, cook the beans until tender, but not falling apart.
From inspiredtaste.net
Reviews 5.0
Total Time 2 hours 5 minutes
Cuisine American, Mexican
Calories 223 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 2 hours 5 minutes
Cuisine American, Mexican
Calories 223 per serving
- Serve straightaway or to make the creamy gravy that surrounds the beans in our photos, turn the pressure cooker to SAUTE and simmer, without the lid until the liquid thickens and starts to stick to the beans. Serve with additional lime juice as needed.
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QUICK AND EASY SEASONED BLACK BEANS RECIPE - FOOD.COM
Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.2 per serving
- Serve.
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INSTANT POT BLACK BEANS RECIPE: HOW TO MAKE IT
Instant Pot black beans are the key to a lot of my family's meals, whether for a weekend breakfast or for taco salads and burritos throughout the week. For years, I've tried to find a homemade recipe as creamy and tasty as Mexican restaurant beans. This is that recipe. —Helen Nelander, Boulder Creek, California
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 203 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 203 calories per serving
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add 2 teaspoons salt and 7 cups water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Allow pressure to naturally release for 20 minutes and then quick-release any remaining pressure., Drain beans; discard liquid. Return beans to pressure cooker. Add remaining salt and water, lard, cumin and garlic powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure; do not drain., If desired, mash or puree beans in broth and sprinkle with queso fresco and cilantro.
See details
CUBAN-STYLE BLACK BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 5 hours 5 minutes
Category side-dish
Cuisine cuban
Reviews 4.9
Total Time 5 hours 5 minutes
Category side-dish
Cuisine cuban
- Add the beans to a Dutch oven and add 10 cups fresh water, along with the olive oil, cumin, oregano, sugar, vinegar, cilantro stems, bay leaves and onion. Simmer until the beans are soft, about 2 hours. Add 2 teaspoons of salt (or more to taste) and freshly ground black pepper to taste.
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HOW TO COOK BLACK BEANS FROM SCRATCH - EASY RECIPES FOR ...
Our favorite black beans recipe that can be made in one pot on the stove. These beans are ultra-flavorful, creamy, and taste so much better than canned. Tips for adapting our recipe for a pressure cooker is provided in the recipe below. How to know when the beans are done: How soft the beans should be depends on what you plan to do with them. For dips and spreads, cook the beans until they are very soft and you can crush them easily with your fingers or a fork. For salads, topping rice and grain bowls, and for soups, cook the beans until tender, but not falling apart.
From inspiredtaste.net
Reviews 5.0
Total Time 2 hours 5 minutes
Cuisine American, Mexican
Calories 223 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 2 hours 5 minutes
Cuisine American, Mexican
Calories 223 per serving
- Serve straightaway or to make the creamy gravy that surrounds the beans in our photos, turn the pressure cooker to SAUTE and simmer, without the lid until the liquid thickens and starts to stick to the beans. Serve with additional lime juice as needed.
See details
BLACK BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 11 hours 0 minutes
Category side-dish
Reviews 3.8
Total Time 11 hours 0 minutes
Category side-dish
- For the spice mixture: Heat the oil in a skillet, then add the oregano, cumin, coriander and chile powder and fry until the color deepens (do not let it brown), 30 seconds to a minute. Divide the spice mixture between the pots of beans, along with the salt (3 tablespoons salt in each pot) and stir together. Cover and continue simmering until the liquid level is to your liking, about another hour. Taste for seasoning and add more of what it needs.
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CUBAN BEANS AND RICE RECIPE | MYRECIPES
Dried beans are inexpensive and a convenient choice for economical meals. They also lend themselves well to slow cooking because, unlike on the cooktop, there is no risk of burning during the long simmering period. This meatless entrée reheats well the next day for lunch. Store leftover bean mixture and rice in separate containers in the refrigerator.
From myrecipes.com
Reviews 3
Calories 314 calories per serving
From myrecipes.com
Reviews 3
Calories 314 calories per serving
- Place beans, 2 cups water, and next 10 ingredients (through oregano) in an electric slow cooker; stir well. Cover and cook on HIGH for 5 hours or until beans are tender. Stir in vinegar and tomatoes. Serve over rice. Sprinkle with hot sauce, if desired.
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PRESSURE COOKER BLACK BEANS RECIPE | ALLRECIPES
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HOW TO COOK BLACK BEANS - RECIPE | COOK FOR YOR LIFE
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This was indeed a quick recipe; I only gave it three stars because it was so quick. There's a lack of of flavor due to its quick simmering time. I added leftover ham and 1/2 cup of white wine from …
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