RECIPE FOR BUTTERSCOTCH COOKIES RECIPES

BUTTERSCOTCH PUDDING I RECIPE | ALLRECIPES

Butterscotch Pudding I Recipe | Allrecipes image

This recipe is good as pudding or as pie filling!

Provided by KITTYANN

Categories Custards and Puddings

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup dark brown sugar
⅜ cup cornstarch
½ teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
¼ cup butter

Steps:

In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Nutrition Facts : Calories 456.3 calories, CarbohydrateContent 70.9 g, CholesterolContent 133.3 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 7.4 g, SaturatedFatContent 9.6 g, SodiumContent 474 mg, SugarContent 59.4 g

BUTTERSCOTCH PECAN COOKIES RECIPE: HOW TO MAKE IT

Butterscotch Pecan Cookies Recipe: How to Make It image

Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. — Betty Janway, Ruston, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1 package butter recipe golden cake mix (regular size)
1 package (3.4 ounces) instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 large egg, room temperature
1 cup chopped pecans

Steps:

In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly). , Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 202 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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