GERMAN POTATO SALAD WITH EGGS RECIPES

Name: German Potato Salad with Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 12 to 14 red potatoes (about 4 pounds), cooked and peeled; 2 hard-boiled large eggs, sliced; 4 bacon strips, diced; 1 medium onion, chopped; 2 cups water; 1/2 cup white vinegar; 1/2 cup sugar; 2 tablespoons cornstarch; 4 teaspoons salt; 1-1/2 teaspoon prepared mustard; 1 teaspoon celery seed; 1/4 teaspoon pepper

GERMAN POTATO SALAD WITH EGGS RECIPE: HOW TO MAKE IT

German Potato Salad with Eggs Recipe: How to Make It image

This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

12 to 14 red potatoes (about 4 pounds), cooked and peeled
2 hard-boiled large eggs, sliced
4 bacon strips, diced
1 medium onion, chopped
2 cups water
1/2 cup white vinegar
1/2 cup sugar
2 tablespoons cornstarch
4 teaspoons salt
1-1/2 teaspoon prepared mustard
1 teaspoon celery seed
1/4 teaspoon pepper

Steps:

Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GERMAN POTATO SALAD RECIPE WITH EGGS

German Potato Salad Recipe With Eggs image

Impress your friends with a quick and easy German Potato Salad recipe that is sure to keep everyone at the table happy and full!

Categories Entertaining Christmas Recipes

Total Time 30 minutes

Yield 8

Number Of Ingredients 16

Ingredients

POTATO SALAD
1kg baby chat potatoes
2 rashes bacon, cut into short matchsticks
¼ cup mint leaves
4 hard-boiled eggs, sliced

QUICK PICKLED ONION
2 tablespoons white wine vinegar
2 tablespoons caster sugar
1 red onion thinly sliced, into rounds

DRESSING
½ cup (120g) sour cream
¼ cup (75g) mayonnaise
2 tablespoons seeded mustard
2 tablespoons chopped chives

Steps:

Place the potatoes in a large saucepan of cold salted water. Bring to the boil and cook for 10–12 minutes, or until tender. Drain and set aside to cool slightly. Cut in half and place in a large bowl.

Nutrition Facts : Calories 299 calories, CarbohydrateContent 20.8 grams carbohydrates, SugarContent 7.3 grams sugar, FatContent 19.2 grams fat, SaturatedFatContent 6.7 grams saturated fat, FiberContent 2.4 grams fiber, ProteinContent 9 grams protein, SodiumContent 368 milligrams sodium, ServingSize 222g

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