GREEN ENCHILADA SAUCE RECIPE - FOOD.COM
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
- Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
- Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
- Cool until room temperature.
- Using a blender of food processer, blend until smooth.
Nutrition Facts : Calories 166.3, FatContent 10.9, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 65, CarbohydrateContent 15.6, FiberContent 3.4, SugarContent 7.4, ProteinContent 4.9
GREEN CHILE ENCHILADA CASSEROLE - HOW TO MAKE GREE…
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.
Provided by Ree Drummond
Categories weeknight meals dinner main dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚. Melt the butter in a 12-inch cast-iron skillet over medium-low heat. Add the onion and cook until golden brown, 8 minutes. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Remove all but 2 tablespoons of the sauce to a bowl and reserve. Cover the sauce in the skillet with 4 tortillas so that they overlap slightly in the center and come up the sides a little. Top the tortillas with 1¼ cups cheese and half of the corn. Dollop half of the refried beans on top and drizzle with
½ cup of the reserved green sauce. Add 4 more tortillas and repeat the layering process with 1¼ cups cheese, the remaining corn, the remaining beans, and ½ cup green sauce. Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about 35 minutes. Remove the foil and bake until set, another 10 minutes. Let stand about 10 minutes before serving. Top with pico de gallo and cilantro.
More about "green enchilada recipes recipes"
GREEN ENCHILADA SAUCE RECIPE - FOOD.COM
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
- Using a blender of food processer, blend until smooth.
See details
GREEN CHILE ENCHILADA CASSEROLE - HOW TO MAKE GREE…
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
- Preheat the oven to 375˚. Melt the butter in a 12-inch cast-iron skillet over medium-low heat. Add the onion and cook until golden brown, 8 minutes. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Remove all but 2 tablespoons of the sauce to a bowl and reserve. Cover the sauce in the skillet with 4 tortillas so that they overlap slightly in the center and come up the sides a little. Top the tortillas with 1¼ cups cheese and half of the corn. Dollop half of the refried beans on top and drizzle with
½ cup of the reserved green sauce. Add 4 more tortillas and repeat the layering process with 1¼ cups cheese, the remaining corn, the remaining beans, and ½ cup green sauce. Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about 35 minutes. Remove the foil and bake until set, another 10 minutes. Let stand about 10 minutes before serving. Top with pico de gallo and cilantro.
See details
GREEN ENCHILADA SAUCE RECIPE - FOOD.COM
Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
- Using a blender of food processer, blend until smooth.
See details
GREEN CHILE ENCHILADA CASSEROLE - HOW TO MAKE GREE…
These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your family.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category weeknight meals, dinner, main dish
- Preheat the oven to 375˚. Melt the butter in a 12-inch cast-iron skillet over medium-low heat. Add the onion and cook until golden brown, 8 minutes. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Remove all but 2 tablespoons of the sauce to a bowl and reserve. Cover the sauce in the skillet with 4 tortillas so that they overlap slightly in the center and come up the sides a little. Top the tortillas with 1¼ cups cheese and half of the corn. Dollop half of the refried beans on top and drizzle with
½ cup of the reserved green sauce. Add 4 more tortillas and repeat the layering process with 1¼ cups cheese, the remaining corn, the remaining beans, and ½ cup green sauce. Top with the remaining 5 tortillas and the remaining green sauce and cheese. Cover the skillet with foil and bake until hot and bubbly, about 35 minutes. Remove the foil and bake until set, another 10 minutes. Let stand about 10 minutes before serving. Top with pico de gallo and cilantro.
See details
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GREEN CHICKEN ENCHILADA RECIPE | ALLRECIPES
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This Slow Cooker Green Enchilada soup is the perfect no-hassle, craveable way to amp up the family-favorite comfort food, chicken tortilla soup. All it takes is 5 minutes of prep to add chicken, with Old El Paso™ Green Enchilada Sauce and Green …
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Mar 24, 2021 · Green Enchilada Sauce is a quick and simple 8-ingredient recipe that you can use on many of your Mexican-inspired recipes. You'll love the homemade taste! This recipe uses frozen or canned diced green chiles for convenience. Making your own homemade green enchilada …
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Dec 15, 2021 · Green enchilada sauce goes particularly well with recipes featuring sweet potato or butternut squash, red bell pepper, spinach, black beans or cilantro. These enchilada recipes are perfect candidates for this green sauce: Black Bean Sweet Potato Enchiladas; Roasted Veggie Enchilada …
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GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPE | ALLRECIPES
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From allrecipes.com
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GREEN CHICKEN ENCHILADA RECIPE | ALLRECIPES
Saute white onions and then add a can of mexi-corn and diced green chilis, and then the roasted chicken and a 1/4 of the can of green enchilada sauce. I then lay a layer of the sauce at bottom of pan …
From allrecipes.com
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This Slow Cooker Green Enchilada soup is the perfect no-hassle, craveable way to amp up the family-favorite comfort food, chicken tortilla soup. All it takes is 5 minutes of prep to add chicken, with Old El Paso™ Green Enchilada Sauce and Green …
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Oct 21, 2019 · Green enchilada sauce ingredients. Everything in this homemade green enchilada sauce is easy to find and source at your local grocery store. Here’s what you need: Green Chiles: I used Anaheim and Jalapeno peppers, but you could use others as well. See the ‘substitutions’ section below for more green …
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Dec 15, 2021 · Green enchilada sauce goes particularly well with recipes featuring sweet potato or butternut squash, red bell pepper, spinach, black beans or cilantro. These enchilada recipes are perfect candidates for this green sauce: Black Bean Sweet Potato Enchiladas; Roasted Veggie Enchilada …
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ENCHILADAS - SIMPLY RECIPES
Jul 03, 2021 · This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile …
From simplyrecipes.com
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See details
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Dec 23, 2021 · In these dinner recipes, we pair chicken with the heat of chipotle peppers or green chiles to create creamy, cheesy fillings that will have you serving up seconds. Recipes like our …
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From favfamilyrecipes.com
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