DAIRY FREE BROWNIE RECIPE RECIPES
DAIRY FREE BROWNIES | BBC GOOD FOOD
Soft, delicious and wonderful dairy free brownies
Provided by leachsmythe
Total Time 35 minutes
Yield Makes Brownies
Steps:
- Pre heat the oven to 180/160 fan
- Grease or line a 25cm square baking tin
- In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
- Stir until glossy and set aside
- In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
- Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
- Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
- Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.
DAIRY-FREE VANILLA BROWNIES RECIPE | ALLRECIPES
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Provided by sustain3earth
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
- Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Nutrition Facts : Calories 293 calories, CarbohydrateContent 44.2 g, CholesterolContent 62 mg, FatContent 11.1 g, FiberContent 2.5 g, ProteinContent 4.7 g, SaturatedFatContent 2 g, SodiumContent 477.7 mg, SugarContent 25.6 g
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