WHAT IS A GINGERSNAP RECIPES
GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, CarbohydrateContent 15.5 g, CholesterolContent 5.2 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 0.7 g, SodiumContent 149 mg, SugarContent 9.7 g
MOM'S GINGER SNAPS RECIPE | ALLRECIPES
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 15 g, CholesterolContent 5.2 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.7 g, SodiumContent 90.8 mg, SugarContent 9.1 g
More about "what is a gingersnap recipes"
GINGERSNAPS RECIPE - BETTYCROCKER.COM
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
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GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Desserts, Cookies, Gingersnap Recipes
Calories 121.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Desserts, Cookies, Gingersnap Recipes
Calories 121.2 calories per serving
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
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GINGERSNAPS RECIPE - BETTYCROCKER.COM
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
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GINGER SNAPS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category dessert
Reviews 4.7
Total Time 45 minutes
Category dessert
- Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined. With a 2-teaspoon sized scoop, drop the dough onto a parchment lined half sheet pan approximately 2-inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking. Remove from the oven and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
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GINGERSNAPS RECIPE: HOW TO MAKE IT
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 68 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 68 calories per serving
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
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CRISPY GINGERSNAPS RECIPE | ALLRECIPES
A thin, spicy gingersnap cookie.
From allrecipes.com
Reviews 4.6
Total Time 22 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 93.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 22 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 93.8 calories per serving
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
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OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF SOUTHERN
These Old Fashioned Gingersnap Cookies are good any time of the year, but they're especially good at Christmas time. They just make your kitchen smell like Christmas while they bake.
From tasteofsouthern.com
Reviews 5
Total Time 25 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 25 minutes
Cuisine American
- Enjoy!
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10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
Dec 25, 2021 · Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust Steven Raichlen's Barbecue Bible grated nutmeg, large eggs, ground cloves, unsalted butter, ground ginger and 6 more Vegan & Gluten Free Peach Pie with a Ginger Snap Crust Mind Body Soul Food
From yummly.com
From yummly.com
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GINGERSNAPS RECIPE - LOSTMEALS.ORG
The “gingersnaps recipe without molasses” is a delicious, easy to make gingerbread cookie. The recipe calls for brown sugar and molasses in the dough, but you can substitute with granulated sugar and white vinegar instead.
From lostmeals.org
From lostmeals.org
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INCREDIBLY CRISP GINGERSNAPS RECIPE | FOOD NETWORK
Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix.
From foodnetwork.com
From foodnetwork.com
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A GINGERSNAP COOKIE RECIPE YOU ARE SURE TO LOVE - PASHA IS ...
Dec 07, 2021 · Add molasses and continue to mix. Add egg and mix again. Mix flour, baking soda, cinnamon, ginger, and salt together in a separate bowl. Add to molasses mixture and mix thoroughly. Put cookie dough in a smaller bowl. Cover and chill in refridgerator for at least one hour up to overnight. Roll dough into one inch balls.
From pashaishome.com
From pashaishome.com
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GINGERSNAP-BLONDIE BROOKIES | BETTER HOMES & GARDENS
Grease foil. In a medium bowl stir together flour, baking powder, and baking soda. Stir egg and vanilla into brown sugar mixture. Stir in flour mixture. Spread batter in prepared pan. Step 3. For cookies, in a medium bowl stir together flour, ginger, baking soda, cinnamon, cloves, and salt. In a large bowl beat butter with a mixer on low 30 ...
From bhg.com
From bhg.com
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RECIPE FOR GINGERSNAP COOKIES WITH MOLASSES (VIDEO ...
Nov 11, 2021 · This recipe for gingersnap cookies makes the most delicious crisp on the outside but soft and chewy cookies because we use molasses. These cookies take just 10 mins to prep and 10 minutes to bake a batch. Perfect to add to your holiday cookies platter
From veenaazmanov.com
From veenaazmanov.com
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GINGERSNAPS | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugar, salt, and baking soda. Beat in the egg, then the molasses. Add the flour and spices, beating to make a smooth, fairly stiff dough.
From kingarthurbaking.com
From kingarthurbaking.com
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STOUFFERS GINGER SNAP COOKIES - SHARE-RECIPES.NET
Keto Ginger Snap Cookies Recipe Allrecipes. 6 hours ago Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil. Step 2 Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl. Step 3 Combine almond flour, erythritol, ginger, cinnamon, salt, and ...
From share-recipes.net
From share-recipes.net
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WHAT'S THE DIFFERENCE BETWEEN MOLASSES, GINGERSNAP, AND ...
Dec 15, 2016 · Gingersnap Cookies. 1. The key difference between molasses cookies and gingersnap cookies is that molasses cookies are chewy, versus ginger cookies that are snappier and crisper in texture. The ideal gingersnap is crispy (but not tooth-breakingly so) on the outside and just chewy on the inside. 2.
From myrecipes.com
From myrecipes.com
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GINGERSNAP COOKIES - PREPPY KITCHEN
Dec 19, 2019 · Instructions. Preheat oven to 350F. Sift the flour, baking soda, salt, ground ginger, and cloves into a large bowl. Whisk together and set aside. Cream the butter, sugar and molasses in a stand mixer fitted with a paddle attachment (or using an electric mixer). Beat until lighter in color and fluffy.
From preppykitchen.com
From preppykitchen.com
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