DOLMADES (STUFFED GRAPE LEAVES) RECIPE | TYLER FLORENCE ...
Provided by Tyler Florence
Categories appetizer
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield about 30 dolmades
Number Of Ingredients 12
Steps:
- To make the filling, coat a large saute pan with 1/4 cup of the oil and place over medium heat. Add the onion, fennel and lemon zest and stir until soft, about 10 minutes. Add the pine nuts and rice, saute for 2 minutes, stirring to coat. Pour in just 1/2 cup of the chicken stock and lower the heat. Simmer until the liquid is absorbed and the rice is al dente, about 10 minutes. Scrape the parboiled rice mixture into a bowl and add the dill and parsley; season with salt and pepper. Allow to cool. Now on to the grape leaves.
- Bring a big pot of water to a simmer. Blanch the grape leaves in the hot water for 5 minutes until pliable. Drain then trim the stems and any hard veins from the leaves. Pat dry with paper towels.
- To assemble the dolmades, lay a grape leaf on a work surface, shiny-side down. Put 2 tablespoons of the rice filling near the stem end of the leaf. Fold the stem end over the filling, then fold both sides toward the middle, and roll up into a cigar ¿ it should be snug but not overly tight because the rice will swell once it is fully cooked. Squeeze lightly in the palm of your hand to secure the roll. Repeat with remaining grape leaves and filling.
- Place the dolmades in a large Dutch oven or wide deep skillet, seam-side down in a single layer. Pour the remaining cup of broth, remaining olive oil, and the lemon juice over the dolmades, the liquid should reach halfway up the rolls, add some water if necessary. Cover the pan and simmer over low heat for 30 to 40 minutes, until the dolmades are tender when pierced with a fork. Serve warm, at room temperature or cool.
Nutrition Facts : Calories 84 calorie, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 302 milligrams, CarbohydrateContent 8 grams, FiberContent 0.5 grams, ProteinContent 2 grams, SugarContent 1 grams
FRESH TOMATO RELISH RECIPE: HOW TO MAKE IT
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 6 pints.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
Nutrition Facts : Calories 9 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "grape relish recipes"
GARDEN TOMATO RELISH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 50 minutes
Category Side Dishes
Calories per serving
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.
TRIPLE SEC CRANBERRY RELISH RECIPE | TED ALLEN | FOOD NETWORK
Reviews 4.8
Total Time 45 minutes
- In a medium saucepan over medium heat, combine the cranberries, apple, sugar, Cointreau, 1/2 cup water, the cinnamon, and cloves, and bring to a boil. Reduce the heat and simmer until the cranberries start to pop, about 10 minutes. Remove from the heat, stir in the grated zests, and chill.
CHRISTMAS CHUTNEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
From healthyrecipesblogs.com
HOME - MRS. WAGES - PRODUCTS, RECIPES, HOME CANNING ...
From mrswages.com
RELISH - WIKIPEDIA
From en.m.wikipedia.org
RECIPES - HEALTHY CANNING
From healthycanning.com
RECIPES - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
50 BIBLICAL RECIPES - LIST CHALLENGES
From listchallenges.com
50 BIBLICAL RECIPES - LIST CHALLENGES
From listchallenges.com
10 EASY CRANBERRY SAUCE RECIPES FOR YOUR THANKSGIVING ...
From marthastewart.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
RECIPES | MCCORMICK
From mccormick.com
10 BEST ISRAELI COUSCOUS RECIPES | YUMMLY
From yummly.com
FOOD | REAL SIMPLE
From realsimple.com
RECIPES - VALENTINA'S CORNER
From valentinascorner.com
HEALTHY RECIPES, FUNCTIONAL MEDICINE RECIPES - JILL ...
From jillcarnahan.com
10 BEST DELISH RECIPES | YUMMLY
From yummly.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
BEST SALAD RECIPES, COPYCAT RESTAURANT SALADS - COPYKAT ...
From copykat.com
4-INGREDIENT APPETIZER MEATBALLS RECIPE
From thespruceeats.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
BEST SALAD RECIPES, COPYCAT RESTAURANT SALADS - COPYKAT ...
From copykat.com
4-INGREDIENT APPETIZER MEATBALLS RECIPE
From thespruceeats.com
PALEO DIET RECIPES | PALEO LEAP
From paleoleap.com
RED LOBSTER TARTAR SAUCE - COPYKAT RECIPES
From copykat.com
11 BEST FRUIT JUICE RECIPES | EASY JUICE RECIPES - NDTV FOOD
From food.ndtv.com
POPULAR RECIPES - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
From practicalselfreliance.com
40+ GERMAN CHRISTMAS RECIPES | MYRECIPES
From myrecipes.com
RECIPES - CULTURED FOOD LIFE
From culturedfoodlife.com
RECIPES - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
CHRISTMAS MAIN COURSE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
MORELLA GROVE
From morellagrove.com.au