LEMON AND ROSEMARY ROAST CHICKEN RECIPES
LEMON AND GARLIC ROAST CHICKEN RECIPE | INA GARTEN | FOOD ...
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Cut 2 of the lemons in quarters and scatter the quarters and remaining garlic around the chicken. Lay the bacon slices over the chicken to cover.
- Roast the chicken for 1 hour. Remove the bacon slices from the top of the chicken and set aside. Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
- Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the wine and chicken stock and bring it to a boil. Reduce the heat, and simmer for 5 minutes, or until reduced by half.
- Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
LEMON CHICKEN RECIPES - BBC GOOD FOOD
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
Provided by Good Food team
Number Of Ingredients 1
More about "lemon and rosemary roast chicken recipes"
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
ROSEMARY ROAST CHICKEN THIGHS, NEW POTATOES, ASPARAGUS ...
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 509 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 509 calories per serving
- Roast for another 25-30 mins until the potatoes are tender, and the chicken is crisp and cooked through. Serve the dish in the middle of the table for everyone to share.
See details
LEMON CHICKEN RECIPES - BBC GOOD FOOD
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
ROSEMARY ROAST CHICKEN THIGHS, NEW POTATOES, ASPARAGUS ...
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 509 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 509 calories per serving
- Roast for another 25-30 mins until the potatoes are tender, and the chicken is crisp and cooked through. Serve the dish in the middle of the table for everyone to share.
See details
FOOLPROOF SLOW ROAST CHICKEN RECIPE - BBC GOOD FOOD
Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 634 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 634 calories per serving
- Turn the heat up to 220C/fan 200C/gas 7. Cook for 30 mins more, then remove the chicken and potatoes from the pan. Cover the chicken loosely with foil and leave to rest on a plate for at least 10 mins before carving. Keep the potatoes warm. Serve with any pan juices.
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ROAST CHICKEN WITH ROSEMARY RECIPE | ALLRECIPES
Insert 2 lemon quarters, rosemary, chopped onion and peeled garlic cloves into cavity of chicken. Place chicken in large oiled baking dish & roast for 20 mins. Then place some chopped vegetables (carrots, celery, leek etc.) around the chicken, add lemon quarters, unpeeled whole bulbs of garlic and 1/4 cup of chicken …
From allrecipes.com
From allrecipes.com
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LEMON CHICKEN RECIPES | ALLRECIPES
Butterflied Roast Chicken with Lemon and Rosemary . Rating: 4.5 stars 20 . Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken…
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Our roast chicken recipes are comfort food at its most elemental. Roasting chicken is a technique every cook needs to master. We have a step-by-step guide to perfect roast chicken and recipes for chicken roasted at high heat, seasoned, stuffed, and seasonal variations so you can roast a chicken …
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Jan 18, 2019 · Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you’ll make over and over again! The best Roast Chicken …
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ROASTED LEMON ROSEMARY CHICKEN - LITTLE BROKEN
Jan 03, 2022 · How to Make Lemon Rosemary Chicken. Preheat the oven to 375 degrees F. Line a large rimmed sheet pan with parchment paper and set aside. You can use aluminum foil as well, just make sure to spray with a non-stick oil first. In a large bowl, combine the olive oil, rosemary, lemon zest, garlic, lemon …
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ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
Untruss the chicken, sit it in a roasting tin and put the lemon halves and 2 of the rosemary sprigs into the chicken’s cavity. Cut each leek into 3 logs, then slice lengthways and add to the tin. …
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LEMON CHICKEN RECIPES | ALLRECIPES
Butterflied Roast Chicken with Lemon and Rosemary . Rating: 4.5 stars 20 . Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken…
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ROAST CHICKEN RECIPES - MARTHA STEWART
Our roast chicken recipes are comfort food at its most elemental. Roasting chicken is a technique every cook needs to master. We have a step-by-step guide to perfect roast chicken and recipes for chicken roasted at high heat, seasoned, stuffed, and seasonal variations so you can roast a chicken …
From marthastewart.com
From marthastewart.com
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ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you’ll make over and over again! The best Roast Chicken …
From recipetineats.com
From recipetineats.com
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ROASTED LEMON ROSEMARY CHICKEN - LITTLE BROKEN
Jan 03, 2022 · How to Make Lemon Rosemary Chicken. Preheat the oven to 375 degrees F. Line a large rimmed sheet pan with parchment paper and set aside. You can use aluminum foil as well, just make sure to spray with a non-stick oil first. In a large bowl, combine the olive oil, rosemary, lemon zest, garlic, lemon …
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LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
Sep 09, 2021 · A lemon and rosemary marinade is a great way to brighten up the flavor of your chicken dish. The citrus zing against the soft floral herb is a perfect flavor pairing that's especially fitting for spring and summer meals. Not only does this fresh marinade work really well with chicken…
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ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
Untruss the chicken, sit it in a roasting tin and put the lemon halves and 2 of the rosemary sprigs into the chicken’s cavity. Cut each leek into 3 logs, then slice lengthways and add to the tin. …
From nigella.com
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Browse our tasty collection of chicken recipes for some great inspiration, including Chris Horridge's Roast chicken recipe, Alfred Prasad's Chicken curry, Piri Piri Chicken from Helen Graves and a stunning seasonal chicken …
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Apr 08, 2021 · Lemon recipes from Food & Wine include creamy lemon pasta, limoncello, and more. ... Lemon and Rosemary Granita. ... The ingredient list for Marcella Hazan’s roast chicken …
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EASY ROAST CHICKEN RECIPE - DIETHOOD
Jul 29, 2019 · Roast Chicken Recipe – Simple Roast Chicken flavored with garlic, butter and herbs, then oven roasted to a golden, crispy, and juicy perfection! EASY, simple to make and flavorful, this is the BEST roast chicken…
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Jul 29, 2019 · Roast Chicken Recipe – Simple Roast Chicken flavored with garlic, butter and herbs, then oven roasted to a golden, crispy, and juicy perfection! EASY, simple to make and flavorful, this is the BEST roast chicken…
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BAKED CRANBERRY CHICKEN RECIPE WITH ROSEMARY | THE ...
Nov 03, 2021 · Rub the salt, pepper, rosemary, and paprika all over the chicken, again applying some underneath the skin. (You can use fresh rosemary here or a smaller amount of dry rosemary.) Prepare a large bowl or deep dish with extra virgin olive oil, white wine vinegar and lemon juice. Add the seasoned chicken …
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