KEY LIME PUDDING CUPS RECIPES

Steps:

• In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.

Steps:

• In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
• In another mixing bowl, add eggs, oil, water, sour cream, lime zest, lime extract and mix until smooth.
• Dump the dry mixture into the wet mixture and mix until just combined.
• Pour batter in a greased and floured loaf pan (Dimensions: 9×5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
• Spread batter evenly with a spatula.
• Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!