CHEESE CARROT RECIPES

CARROT CASSEROLE WITH CHEESE RECIPE | ALLRECIPES

Carrot Casserole with Cheese Recipe | Allrecipes image

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

Provided by sal

Categories Side Dish Casseroles

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 cups sliced carrots
1 large onion, diced
1 tablespoon butter
¼ cup heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
1?½ cups processed cheese food
½ cup fine dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
Bake in preheated oven for 50 minutes.

Nutrition Facts : Calories 300.6 calories, CarbohydrateContent 26.2 g, CholesterolContent 54 mg, FatContent 17.5 g, FiberContent 5.7 g, ProteinContent 11.1 g, SaturatedFatContent 10.2 g, SodiumContent 930.1 mg, SugarContent 10.6 g

POTLUCK CHEESY CARROT CASSEROLE RECIPE - FOOD.COM

Potluck Cheesy Carrot Casserole Recipe - Food.com image

Make and share this Potluck Cheesy Carrot Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

12 medium carrots, sliced
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1 teaspoon prepared mustard
2 cups milk
8 ounces cheddar cheese, sliced (medium or sharp)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup dry breadcrumbs

Steps:

Cook carrots in salted water until tender. You should have 6 cups. Drain.
Melt first amount of butter in saucepan. Add onion and saute until clear and soft.
Mix in flour, sailt, pepper and celery salt.
Stir in mustard and milk until it boils and thickens.
Layer in 2 litre casserole as follows: 1/2 carrots, 1/2 cheese slices, 1/2 carrots, 1/2 cheese slices, all of the sauce.
Melt second amount of butter in small saucepan. Stir in crumbs.
Spread over all.
Bake uncovered at 350 degrees F for 25 - 30 minutes until browned and heated through.

Nutrition Facts : Calories 312.6, FatContent 20.9, SaturatedFatContent 13, CholesterolContent 61.2, SodiumContent 677.9, CarbohydrateContent 20.9, FiberContent 3.1, SugarContent 5.2, ProteinContent 11.4

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