RANGER COOKIES RECIPES

MOM'S RANGER COOKIES RECIPE | ALLRECIPES

Mom's Ranger Cookies Recipe | Allrecipes image

Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.

Provided by Tammy Woodard

Categories Oatmeal Cookies

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 ¾ teaspoons vanilla extract
2 cups all-purpose flour
2 ½ tablespoons all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda
¼ teaspoon baking powder
1 ¾ cups rolled oats
1 ¾ cups corn flake cereal
½ cup flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy.
Beat in eggs and vanilla extract until smooth.
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
Drop the dough by tablespoons onto baking sheets.
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 109.7 calories, CarbohydrateContent 16.3 g, CholesterolContent 17.9 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 2.7 g, SodiumContent 95.3 mg, SugarContent 9.1 g

RANGER COOKIES I RECIPE | ALLRECIPES

Ranger Cookies I Recipe | Allrecipes image

This is an old recipe from the 20's and 30's.

Provided by Karen Davenport

Categories Drop Cookies

Yield 3 dozen

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking soda
1 cup shortening
½ teaspoon salt
1 cup white sugar
½ teaspoon baking powder
1 cup packed brown sugar
2 cups rolled oats
2 eggs
2 cups crisp rice cereal
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 50 g, CholesterolContent 20.7 mg, FatContent 13.9 g, FiberContent 1.9 g, ProteinContent 4.4 g, SaturatedFatContent 4.2 g, SodiumContent 195.7 mg, SugarContent 24.9 g

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