CREPES IN RI RECIPES

BASIC CREPES RECIPE | ALLRECIPES

Basic Crepes Recipe | Allrecipes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crepes

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g

BASIC CREPES RECIPE - PILLSBURY.COM

Basic Crepes Recipe - Pillsbury.com image

Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 5

Ingredients

4 eggs
1 1/3 cups milk
2 tablespoons butter, melted, or oil
1 cup all-purpose flour
1/2 teaspoon salt, if desired

Steps:

In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.

Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Crepe, SodiumContent 30 mg, SugarContent 0 g, TransFatContent 0 g

More about "crepes in ri recipes"

CREPES RECIPE | ALLRECIPES

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Breakfast and Brunch, Crepes, Sweet
Calories 78.6 calories per serving

Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

See details

EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM

Make and share this Crepes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 124.6 per serving

Endless ideas.

See details

CREPES RECIPE | ALTON BROWN | FOOD NETWORK

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category dessert
Cuisine european
Calories 56 per serving

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

See details

RICETTA CREPES - CUCCHIAIO D'ARGENTO

La ricetta base delle crepes che potrete farcire con ripieni dolci o salati. Le crepes si possono portare in tavola come antipasto, primo piatto o dolce. Sono veloci da cucinare ed economiche. Per farcirle usate la fantasia, dal formaggio alla frutta fresca, alla marmellata, agli avanzi che avete in cucina sapientemente combinati!
From cucchiaio.it
Reviews 4
Total Time 30 minutes

Continuate fino ad esaurire tutto l'impasto ricordandovi di ungere di burro la padella di tanto in tanto e impilate le crepes una sopra l'altra affinché restino calde. Servite subito.

See details

BASIC CREPES RECIPE: HOW TO MAKE IT

This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 61 calories per serving

In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.

See details

CRÊPES DE BASE | RICARDO

From ricardocuisine.com
Reviews 5
Total Time 22 minutes
Calories 75 calories per serving

Crêpes de base

See details

RICK STEIN BUCKWHEAT CREPES | BBC2 SECRET FRANCE

Rick Stein's savoury buckwheat crepes, as seen on his BBC2 series, Rick Stein's Secret France, are a French classic packed with mushrooms, cheese and an oozing egg.
From thehappyfoodie.co.uk
Cuisine French

Begin by making the batter. Pour the buckwheat and plain flours into a bowl and add the salt and dried yeast. Make a well in the centre, break in the egg and whisk it into the flour. Then whisk in the milk and warm water to make a smooth batter. Cover and leave in a warm place to allow the batter to rise for an hour or so – it should be frothy and sweet-smelling.

Fry the mushrooms in the butter or olive oil until tender, then set aside. Heat a 26–28cm non-stick frying pan and wipe it with a little oil. Stir the batter to make sure it is well combined.

Pour in enough of the batter to coat the base of the pan and cook the pancake over a medium-high heat for 2–3 minutes until it’s golden brown and easily releases from the pan. Flip the pancake over – be careful, as these can be fragile. Break an egg into the centre of the pancake, then surround it with a quarter of the cheese. Cook until the white has set and then create a square by folding in the edges of the circle, leaving the centre open. Scatter some of the mushrooms over the egg and cheese.

Slide the pancake on to a large baking sheet and keep it warm in a low oven while you make the rest in the same way. Season the pancakes with plenty of black pepper and sprinkle with parsley, then serve with a soft green salad or wilted spinach.

See details

MILLE CREPE CAKE RECIPE BY TASTY

Here's what you need: butter, milk, eggs, flour, cocoa powder, sugar, whipped cream, heavy cream, sugar, chocolate, butter, powdered sugar
From tasty.co
Reviews 88
Cuisine French
Calories 658 calories per serving

Enjoy!

See details

IN THE KITCHEN: DESSERT CREPE BATTER | WPRI.COM

From wpri.com

See details

THE BEST CREPES IN RHODE ISLAND CAN BE FOUND AT SCHASTEÂ

Feb 21, 2019 · The Best Crepes In Rhode Island Can Be Found At This Unassuming Little Tea Room. When it comes to dining out, Rhode Island is full of culinary delights. From seafood to burgers, you can find tempting dishes around every corner. But if you’re looking for the best crepes imaginable, there’s only one place to go.
From onlyinyourstate.com

See details

14 BEST CREPE RECIPES | HOW TO MAKE CREPES AT HOME ...

Get the Recipe: Crepes With Peanut Butter and Jam The Best Crepes Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route.
From foodnetwork.com

See details

HOW TO MAKE AN EASY & TASTY FRENCH CREPE RECIPE | GOPUFF

Dec 01, 2021 · Crepes are essentially an extremely thin pancake, almost like a soft, sweet tortilla. They’re flat because crepes recipes skip the leavening agents, like baking soda and baking powder used to give pancakes their fluff. Typically, various flavorful ingredients like jams, spreads, and such fill the inside of crepes, much like a burrito.
From gopuff.com

See details

DELICIOUS BREAKFAST MEAL: CREPE | KIRI ARABIA

Kiri Crepe. 1 Add the egg to the flour, followed by adding the vanilla and salt. 2 Add water followed by milk while gradually stirring the mix. 3 Add orange zest and butter to the mixture. 4 Let it rest for 15 mins before you start preparing the crepe. 1 Add orange juice and then the orange zest to Kiri and mix well.
From kiriarabia.com

See details

10 BEST CREPE FILLINGS RECIPES | YUMMLY

Jan 04, 2022 · Crepe Filling Ideas House of Nash Eats. salted butter, large eggs, vanilla, granulated sugar, milk, all purpose flour and 1 more. Creamy (And Low Fat?!) Shrimp Crepe Filling Food.com. red onion, fresh parsley, butter, cooking spray, pepper, nutmeg and 10 more.
From yummly.com

See details

CRÊPE ROTOLO RECIPE - EATWELL MAGAZINE

Dec 09, 2021 · Method. Preheat the oven to 200ºC. Sift the flour into a mixing bowl and make a well in the middle. Add the eggs and salt and whisk, adding the milk a dash at a time until the batter is smooth. Add the rest of milk, whisking thoroughly until it reaches the consistency of pouring cream. Heat a large non-stick frying pan or crêpe pan over ...
From wellbeing.com.au

See details

HOME | CREPECORNER

Crepe Corner. Crepecorner is a premier and authentic Brunch Cafe that has been proudly serving the Providence area and beyond since 2000. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. Scroll down to learn ...
From crepecornerri.com

See details

CHOCOLATE CREPES WITH VANILLA ICE CREAM RECIPE

Add 1 tsp of oil and swirl pan until oil coats the bottom. Add 1/2 cup of crepe mixture and swirl pan so that the thin batter covers the entire bottom. After about 1 minute, or until the bottom is nicely browned, flip crepe and cook for another minute. Fold crepe in 1/2 then in 1/2 again to form a triangle. Set aside and repeat until crepes are ...
From tomsmarket.com

See details

ITALIAN MANICOTTI CREPES – THE RECIPES FOR LIFE

Dec 28, 2021 · Fill the crepes with the meat mixture and roll the crepes up loosely. Place the crepes in a large, shallow baking dish. Top the crepes with the mozzarella cheese. Preheat oven to 350°F. For the sauce, melt the butter in a saucepan. Blend in the flour and gradually stir in the milk. Cook and stir until the sauce thickens and comes to a boil.
From geuria.info

See details

TRADITIONAL ENGLISH CRUMPETS RECIPE

Feb 27, 2021 · Adjust the temperature as needed. Repeat with the remaining batter, greasing the pan in between each batch. The Spruce. Rest the crumpets on a wire rack until cool. The Spruce. To reheat, place crumpets in a toaster or directly on the center rack in a 350 F oven for about 5 minutes before serving. The Spruce.
From thespruceeats.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details