BAKING POTATOES ON CHARCOAL GRILL RECIPES

BAKED POTATOES ON THE GRILL RECIPE | EATINGWELL

Baked Potatoes on the Grill Recipe | EatingWell image

Ever wonder how to make baked potatoes on the grill? It's easy! Just wrap the potatoes in a double layer of foil (which keeps in the steam that cooks your potato) and transform your gas or charcoal grill into an oven. The result: a lightly smoke-flavored skin and a fluffy tender potato on the inside that you can flavor with a dollop of sour cream and your favorite seasonings.

Provided by Adam Hickman

Categories Healthy Potato Recipes for Grill & BBQ

Total Time 1 hours 45 minutes

Number Of Ingredients 8

Ingredients

4 russet potatoes (about 8 oz. each)
1 tablespoon extra-virgin olive oil
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt, divided
¼ cup sour cream
2 tablespoons chopped fresh chives

Steps:

Preheat a gas grill to medium (350-400 degrees F) on one side of grill (leave the other side unlit). (Have a charcoal grill? See Tip.) Place each potato on a separate, double-layer piece of foil. Drizzle evenly with oil and turn to coat. Sprinkle the potatoes evenly with pepper, garlic powder, paprika and 1/4 teaspoon salt. Wrap them tightly with the foil.
Place the potatoes on the grate over the unlit side of the grill. Grill, covered, until tender, about 1 hour, 30 minutes, flipping and rotating the potatoes halfway through grilling.
Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork. Top with sour cream, chives and the remaining 1/4 teaspoon salt.

Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 38.3 g, CholesterolContent 7.1 mg, FatContent 6 g, FiberContent 4.2 g, ProteinContent 5 g, SaturatedFatContent 1.8 g, SodiumContent 319.2 mg, SugarContent 2.3 g

BAKED POTATOES ON THE GRILL RECIPE | ALLRECIPES

Baked Potatoes on the Grill Recipe | Allrecipes image

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

Provided by Kris Kornbrek

Categories Side Dish Potato Baked Potato Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 potatoes

Number Of Ingredients 4

Ingredients

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

Steps:

Warm up the grill to medium heat.
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Nutrition Facts : Calories 229.2 calories, CarbohydrateContent 51.2 g, FatContent 0.8 g, FiberContent 3.7 g, ProteinContent 6.1 g, SaturatedFatContent 0.1 g, SodiumContent 91.7 mg, SugarContent 1.8 g

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