CóCTEL DE CAMARóN (MEXICAN SHRIMP COCKTAIL) | AMERICA'S ...
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
CARAMEL CANDY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 6 to 7 dozen 1-inch cubes
Number Of Ingredients 8
Steps:
- Generously spray a 9-by-12-by-2-inch pan with cooking spray; line it with parchment and butter the top of the parchment.
- In a large saucepan, mix the brown sugar, granulated sugar, corn syrup and 1 cup of the cream. Heat until the mixture begins to boil. Slowly stream the remaining 1 cup cream into the mixture, stirring while it's boiling. Attach a candy thermometer to the pan and cook the mixture over medium heat until it reaches 244 degrees F. Remove the pan from the heat and add the butter, chopped pecans and vanilla. Pour the candy into the prepared pan. Cool the candy in the refrigerator until it is just firm but not hard, about 1 hour.
- Cut the candy into 1-inch squares. Cut waxed paper into 4-inch squares and wrap each piece of candy individually. Store in the refrigerator. Remove the candy from the fridge and allow it to soften slightly before serving.
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From wnct.com
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From amandascookin.com
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From allrecipes.com
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From allrecipes.com
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From delish.com
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From intheknow.com
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From monin.com
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From pizzazzerie.com
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From lorannoils.com
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From lorannoils.com
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From cocktailchemistrylab.com
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From hillbillysrecipes.wordpress.com
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From crayonsandcravings.com
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From princesspinkygirl.com
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From tipsybartender.com
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From foodtimeline.org
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From specialtyproduce.com
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From specialtyproduce.com
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From amandascookin.com
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From dessert-shop-rose.fandom.com
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From specialtyproduce.com
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From specialtyproduce.com
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From amandascookin.com
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From dessert-shop-rose.fandom.com
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From tasteofhome.com
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From thespruceeats.com
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From crateandbarrel.com
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From crateandbarrel.com
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From bonitaskitchen.com
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