CHICKEN CASSEROLE CAMPBELLS RECIPES

Name: Campbells Soup Chicken Rice Casserole with onion soup
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup, or chicken soup, or celery soup; 1 1/2 cup(s) long grain rice, uncooked; 1 package(s) dry onion soup mix; 1 1/2 cup(s) water; 1 cup(s) cleaned and sliced fresh mushrooms; 4 - boneless skinless chicken breasts; 1/2 teaspoon(s) paprika; - pepper to taste

CAMPBELLS SOUP CHICKEN RICE ... - JUST A PINCH RECIPES

Campbells Soup Chicken Rice ... - Just A Pinch Recipes image

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Provided by Penny Hall @FantasyFaery54

Categories Chicken

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 cup(s) long grain rice, uncooked
1 package(s) dry onion soup mix
1 1/2 cup(s) water
1 cup(s) cleaned and sliced fresh mushrooms
4 - boneless skinless chicken breasts
1/2 teaspoon(s) paprika
- pepper to taste

Steps:

Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

EASY CHICKEN NOODLE CASSEROLE RECIPE FROM SCRATCH - DELISH.COM

Easy Chicken Noodle Casserole Recipe from Scratch - Delish.com image

Looking for an easy chicken casserole recipe? This Chicken Noodle Soup Casserole Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories dinner main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 can cream of chicken soup
1/2 c. water or milk
1/2 tsp. garlic powder
1 tsp. dried thyme
1/2 tsp. Freshly ground black pepper
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. frozen corn (optional)
1/2 white onion, diced
1 c. cooked, shredded chicken
1 12-oz. package wide egg noodles, cooked and drained
Freshly chopped parsley, for garnish
1/4 c. Panko breadcrumbs (optional)

Steps:

Preheat oven to 400°. In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Fold in chicken and noodles and pour into a 1.5-quart casserole dish. If using, top with Panko bread crumbs. Bake until the vegetables are fork-tender, 22 to 25 minutes. Garnish with parsley and serve.

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