CHICKEN FINDER RECIPES
SUPER EASY CHICKEN FINGERS RECIPE | ALLRECIPES
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, CarbohydrateContent 25.7 g, CholesterolContent 95.6 mg, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 29 g, SaturatedFatContent 8.6 g, SodiumContent 797.7 mg, SugarContent 2.2 g
BREADED CHICKEN FINGERS RECIPE | ALLRECIPES
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Provided by JANETFORAUBURN
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
- In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 24.6 g, CholesterolContent 78.6 mg, FatContent 15.7 g, FiberContent 1.2 g, ProteinContent 25.4 g, SaturatedFatContent 2.8 g, SodiumContent 703.7 mg, SugarContent 2.5 g
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Calories 2548.7 per serving
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