SEASONING FOR BREADED CHICKEN RECIPES

CHICKEN SEASONING BLEND RECIPE | ALLRECIPES

Chicken Seasoning Blend Recipe | Allrecipes image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Chicken

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 tablespoon

Number Of Ingredients 13

Ingredients

1?½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
? teaspoon ground cumin
? teaspoon cayenne pepper
? teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, CarbohydrateContent 0.8 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 448.5 mg, SugarContent 0.1 g

SPICY BREADED CHICKEN RECIPE: HOW TO MAKE IT

Spicy Breaded Chicken Recipe: How to Make It image

"This is one of our favorite ways to make chicken. The coating really stays on, and the pan is easy to clean afterward," writes Polly Coumos of Mogadore, Ohio. "Besides being low-sodium, the recipe contains no added fat. The seasoning can be adjusted according to your taste. We like to pack this chicken cooked and chilled for picnics."

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup dry bread crumbs
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 cup fat-free milk
1 broiler/fryer chicken (3 pounds), cut into pieces and skinned

Steps:

In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Place milk in a shallow pan. Dip chicken pieces into milk, then place in bag and shake to coat. Place chicken, bone side down, in a 13x9-in. baking pan coated with vegetable cooking spray. Bake, uncovered, at 375° for 50 to 55 minutes or until juices run clear.

Nutrition Facts : Calories 233 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

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