CONFECTIONER SUGAR FUDGE RECIPES
BROWN SUGAR FUDGE RECIPE | ALLRECIPES
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 8.5 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 2.1 g, SodiumContent 25.5 mg, SugarContent 10.8 g
EASY MICROWAVE FUDGE RECIPE | LAND O’LAKES
This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.
Provided by Land O'Lakes
Categories Fudge Butter Microwave Sweet Cooking Keeping It Simple Dairy Candy Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 36 candies
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
- Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
- Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.
Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams
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