APPLE CRISP BROWN SUGAR RECIPES
APPLE CRISP RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
APPLE BROWN BETTY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. —Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.
Nutrition Facts : Calories 456 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 78g carbohydrate (63g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MA…
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan
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- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
See details
CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MA…
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 564 calories per serving
- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
See details
APPLE CRISP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
See details
APPLE BROWN BETTY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. —Florence Palmer, Marshall, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Desserts
Calories 456 calories per serving
- Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.
See details
CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MA…
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 564 calories per serving
- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
See details
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