NACHOS RECIPE RECIPES

Name: Nachos Supreme
Prep time: 15 min
Total time: 50 min
Yield: 6-8
Ingredients: 1 tbsp. extra-virgin olive oil; 1 large onion, chopped; 1 lb. ground beef; 2 garlic cloves, minced; 1 tbsp. taco seasoning; kosher salt; 1 (15-oz.) can refried beans; 1/4 c. water; 1 large bag tortilla chips; 2 c. shredded cheddar; 2 c. Shredded Monterey jack; 1 (15-oz.) can black beans, drained; 1/2 c. pickled jalapeños; 1 large tomato, diced; 1 avocado, diced; 1/4 c. thinly sliced green onions; 1/4 c. fresh cilantro leaves (optional); Sour cream, for drizzling; Hot sauce, for drizzling

BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...

Best Nachos Supreme Recipe - How to Make Easy Loaded ... image

Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

Provided by Lindsay Funston

Categories feed a crowd Super Bowl appetizers dinner lunch side dish snack

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 19

Ingredients

1 tbsp. extra-virgin olive oil
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 tbsp. taco seasoning
kosher salt
1 (15-oz.) can refried beans
1/4 c. water
1 large bag tortilla chips
2 c. shredded cheddar
2 c. Shredded Monterey jack
1 (15-oz.) can black beans, drained
1/2 c. pickled jalapeños
1 large tomato, diced
1 avocado, diced
1/4 c. thinly sliced green onions
1/4 c. fresh cilantro leaves (optional)
Sour cream, for drizzling
Hot sauce, for drizzling

Steps:

Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer. Bake until cheese is melty, 15 minutes. Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.

CHEESY BLACK BEAN NACHOS RECIPE: HOW TO MAKE IT

Cheesy Black Bean Nachos Recipe: How to Make It image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 15g protein.

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